Peggy Yeo Kar Lai
Food Science & Technology Course Medallist 2015
Currently, reading Chemical and Biomolecular Engineering at Nanyang Technological University.
"Under the guidance of caring and knowledgeable lecturers, the journey through DFST was very fruitful and exciting for me. I found the modules to be relevant and interesting. They were taught well and the practical sessions to explore many aspects of food were really engaging! This course equipped me with valuable knowledge and soft skills that are necessary for my future endeavours. Overall, I am glad to have chosen the Diploma in Food Science and Technology as the knowledge about food is now part of my life!""