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An initiative by SPRING Singapore and SP, FIRC aims to be a one-stop centre for food enterprises.
 
FIRC
 

Introduction


The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and SPRING Singapore. We were established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation and market testing.

Our dedicated pilot plant, application laboratories, test kitchen and sensory suite are helmed by a core team of experienced professionals who work with clients to develop exciting new variants, solve manufacturing issues and adopt new practices for an increasingly sophisticated food and beverage market.

 
 
 
Locate us
Address Singapore Polytechnic
500 Dover Road, Singapore 139651
T11B Level 3
Contact us
Email firc@sp.edu.sg
Hotline 6870 8024