Science and Business of Wine

ABOUT THIS COURSE | ASSUMED SKILLS AND KNOWLEDGE | FUNDING INCENTIVES |
 

COURSE OUTLINE | MODE OF ASSESSMENT | CERTIFICATION | APPLICATION PROCEDURE


As part of:

 

 

What is this course about?


The course aims to help trade professionals to acquire a sufficient depth in the knowledge of wine in order to be able to make the appropriate wine selections and recommendations. It is also useful to wine enthusiasts who would like to go beyond simple wine appreciation and understand the complexities of wines. The participants will also be given an introduction to spirits and sake.

 


 

 Suitable for

  1. Individuals from the wine trade industries
  2. Service staff from Hotels & Restaurants
  3. Service staff from Wine Retail
  4. Service staff from Wine Club & Bars
  5. Wine purchase staff from Wine Distribution
  6. Individuals who like to embark on a business related to wines
  7. Individuals who like to deepen his/her understanding in wines for use during official and business entertainment
  8. Individuals who like to expand their social circles in wines
     

 

Assumed Skills and Knowledge


There is no minimum requirement for this course.

 


 

Funding Incentives


Skills Development Fund (SDF) Training Grant.

Funding is only available for company-sponsored participants.

Please click here to find out more about the training grants in SkillsConnect.

 

SkillsFuture Credit (SFC)
With effect from January 2016, Singaporeans aged 25 years and above who received their SkillsFuture Credit account activation letter will be eligible for an initial credit of $500 which can be used to pay for course fees for a range of eligible skills-related courses. The credits can be used on top of existing course fee subsidies/funding.

This is only applicable for self-sponsored applicants and must be applied via SkillsFuture Portal within 30 days from course commencement date.
 


 

Course Outline

     Technical Aspects

  1. Introduction to wine
  2. Basic white and red wine styles
  3. Grape varieties
  4. Wine Growing
  5. Notion of Terroir
  6. Vinification of still, sparkling and sweet wines
  7. World wine regions: France, Italy, Spain, USA, Australia, New Zealand, Chile, Argentina, Uruguay, S Africa and China
  8. Quality in wine
  9. Wine aging
  10. Introduction to Spirits (emphasis on whisky)
  11. Introduction to Sake

    Business and Service Aspects

  1. Wine glass – Design and selection
  2. Wine Storage
  3. Wine Services
  4. Wine and Food pairing (with introduction to cheese)
  5. Wine Value-chain analysis
  6. Wine Industry in Singapore
  7. Customer’s Profiling and Segmentation
  8. Wine Retailing Concepts
  9. How to increase wine sales

    Lab-Based Sensory Science Session

  1. Sensory Evaluation of wines using ‘Wine, Mind & Sense’ technique
  2. The science of fermentation
  3. The chemistry of aromas
  4. Faults and grey area faults
  5. Balance in wine
  6. Experimentation on palate sensitivity to taste and touch

 

 Mode of Assessment


There is an assessment on the last day of the course.

 


 

Certification


Participants who attained at least 75% attendance of the course and successfully passed the assessment will be awarded the Certificate of Performance from Singapore Polytechnic.

 


 

Application Procedure
 

1. All applications must be made via Online Registration at www.pace.sp.edu.sg

Online Registration

i) Fill up the electronic form.
ii) Once completed, click on the 'Submit' button.
iii) You will receive online acknowledgement that you have successfully submitted the registration.
iv) Singapore Polytechnic will then register and enrol upon payment of the fees.
v) User ID and Password will be issued in 5 working days. For clarification, please email us at [email protected]

Course fees can be paid by the following payment modes: a) For E-payment using Visa/Master cards, please click on the ‘Make e-Payment’ button on the acknowledgement page to proceed.

b) For NETS payment, you can pay at:

Singapore Polytechnic
PACE Academy
Blk T1A, Level 1
Mon-Fri: 8:30am to 8:00pm
Sat: 8:30am to 12:00pm

c) For Cash payment, you can pay at:

Singapore Polytechnic
Finance Department
Admin Building, Level 2
Mon-Fri: 8:30am to 5:00pm

d) For Cheque payment: Please make cheques payable to “Singapore Polytechnic”. Please cross the cheque and write the Registration Reference ID, Applicant Name and NRIC/FIN number on the back of the cheque. Mail the cheque to:

ATTN: Manager (Short Programmes)
Singapore Polytechnic
PACE Academy
500 Dover Road
Blk T1A, Level 1
Singapore 139651

Please note that an administrative charge of $15 will be imposed for any returned cheques from the bank or financial institution.

2. All successful applicants will be notified with a letter of confirmation via email.

3. Withdrawal and Deferment

Withdrawal and deferment notice must be made in writing to the Professional & Adult Continuing Education (PACE) Academy via email to [email protected]. For withdrawal cases, the portion of course fee to be refunded is based on the date of notice as follows:

• 2 weeks before the commencement of the course - Full refund
• Less than 2 weeks before commencement of the course - 70% refund
• On or after date of commencement - No refund

The Singapore Polytechnic reserves the right to cancel or postpone any of the courses. Applicants will be duly notified and where applicable, the full fees will be refunded.

The Singapore Polytechnic also reserves the right to amend the fees charged or the period and duration of the courses.

The data provided to Singapore Polytechnic will be kept strictly confidential and will be used for the purpose of course administration. The data may be passed on to the relevant organisations that require the information related to the course.

 

IMPORTANT DATES


Intake 43
 

Course Date:

13 March - 08 May 2017

(No class on 01 May 2017)

 

Registration Closing Date

27 Feb 2017

 

Please note that once the maximum class size is reached, the online registration will be closed.

 

COURSE DETAILS

 

 

Duration: 30 hours conducted over 8 sessions.

 

Days: Monday

 

Time: 6:45pm-10:30pm

 

Venue: Singapore Polytechnic


 

COURSE FEE

 

For Public:

$834.60 (with GST)

 

For Seniors (Singaporean who aged 50 and above):

$444.60 (with GST)


Discounts:
Early bird discount - 10% off course fee (registration and payment before 20 Feb 2017)

 

HOW TO APPLY

 

 

Terms and Conditions

 

Enquiries
[email protected]
 
For course specific details:
Mr. Malcolm Tham, Course Coordinator
[email protected]