Lemonsi Delight... two-ply noodles... inulin chocolate...XO kaya. These yummy food products were developed by SP together with our industry partners. Ever wondered how these and other food products are conceptualised, developed and commercialised?
Now you can find out how! Introduction to Food Innovation will give you an understanding of the product development process in the food industry. Besides learning about food and food processing in the design of new food products, you'll also get a chance to plan and execute a food development project in one of these applications: Bakery, Dairy, Confectionery (Candy), Beverage or Snack!
| AEM Code | AEM /SP/MS/003 |
| Title of AEM | Introduction to Food Innovation |
| Offered By | School of Chemical and Life Sciences |
| Module Duration | 40 hours |
| Teaching Mode | Lectures/Laboratory/ Project |
| Class Size | 20 |
| Time/Venue | To be announced |
