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Equipped with a team of full-time professionals and dedicated pilot plant, application laboratories, test kitchen and sensory suite, we provide:
Food Creation, Packaging, Automation, Sensory Study
Physico-chemical properties and Packaging
Conducted at FIRC’s facilities with technical assistance
Training on Food Hygiene, Food Science, Packaging and Sensory
The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). We are established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation, market testing and automation.
We are located at Singapore Polytechnic, 500 Dover Road, Block T11B Level 3 Room 301, Singapore 139651.
Do contact us via 6879 0634 or firc@sp.edu.sg