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CEMSN4

October 13, 2022

CE/MPA Visit To CEMS On 30 September 2022

CEMS is honoured to co-host a visit with Singapore Maritime Institute (SMI) for the new...

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CEMSN3

October 13, 2022

International Safety @ Sea (IS@S) Industry Visit To CEMS

In conjunction with International Safety@ Sea 2022 Conference, CEMS is privileged to partner with Ma...

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Sodium-Oct-2022-600x403

October 12, 2022

CNA Explains: Should You Stop Using Regular Salt? What Are Lower-Sodium Alternatives? – Channel News Asia, 6 October 2022

The Singapore Government is encouraging people to switch from regular salt to lower-sodium alternati...

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Jumain-photo-319x403

October 06, 2022

Jumain Sataysfaction CEO Wins Asean Business Award

Jumain Sataysfaction CEO, Ms Samsiah Suliman, was among the five Singaporean women entrepreneurs who...

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SESTO-event-29Sept2022-1-600x326

September 29, 2022

Combining Robotic Technologies To Deliver Flexibility And Intelligence In Manufacturing

A joint exhibition on 29th Sept 2022 at AMC organised by SP, Keyence, AdvanSystem, and...

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AikMoh_thumb

September 23, 2022

CWT Success Story Video On Aik Moh & Fire Armour

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Bobo-EPL-2

September 16, 2022

Successful Commercialisation: Grand Debut Of EPL’s Plant Based Products

“We are what we eat - that's why it's important to eat good. Joy, happiness...

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Grand-Winner-600x403

September 12, 2022

Meeting Singapore’s Sustainability Goals Through Meatless Innovations

Meet and Greet the Winners At the grand finale of the Meatless Meat Challenge (MMC)...

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FHA-2022_2

September 06, 2022

FHA 2022 : Singapore’s Food Industry Outlook

Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...

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Kueh-600x403

September 01, 2022

AskST: Food Additives Help To Preserve Kueh, But How Safe Are They?

As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...

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Foodcourt

August 23, 2022

Hawkers Leveraging On Food Science & Technology To Grow And Expand

“How else can I grow my hawker business other than opening up more outlets?” A

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Doog-MoU-11Aug2022-600x403

August 17, 2022

Signing Of MoC With Doog International

A Memorandum of Cooperation was signed between SP/MAE and Doog International on 11th Aug 2022...

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Visit by Sembcorp Becamex VSIP EIU delegates on 11 August 2022 sml

August 11, 2022

Visit by Sembcorp, Becamex IDC, VSIP, and EIU delegates.

Has plans to invest and build a similar learning journey concept in their i4.0 Centre in EIU.

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EDB-visit-03-Aug-2022-sml-600x377

August 03, 2022

EDB Visit To AM Learning Journey

Representatives from the Economic Development Board (EDB) experienced the AM Learning Journey on 3rd...

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SimTech-visit-to-AMC-27Jul2022-sml

July 29, 2022

SIMTech Visit To AMC 27 July 2022

Dr Gary Ng and Cindy Huang from SimTech visited AMC on 27 Jul 2022 for...

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Expanding-into-Vietnam-1

July 28, 2022

Bilateral Food Exchange 2022 Between Singapore And Vietnam Part 3

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited

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July 27, 2022

Issues About Food Storage That Consumers Need To Consider – The Straits Times 25 Jul 2022

Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…

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port-technology2-1024x674

July 18, 2022

PIL Launches Initiatives To Enhance Efficiency And Safety

Pacific International Lines (PIL) signed a Memorandum of Understanding (MoU) with Singapore Polytech...

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MinChan_Sept2021_FS4_6917_sml-600x403

July 07, 2022

Ministerial Visit To AM Learning Journey, AMC.

On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education...

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Talking-Point-CNA-Chicken-Crisis-27-Jun-2022-600x403

July 04, 2022

CNA Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It?

Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...

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Oatberry-image

June 30, 2022

Singapore Companies Making Special Food For Special Diets – The Straits Times, 26 June 2022

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...

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SPETA_SESTO_SP_Group-sml-600x359

June 17, 2022

SPETA And SESTO AMR Event, In Partnership With AMC On 17 June 2022

AMC hosted and co-presented an AMR event with SPETA and SESTO on 17 June 2022

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EIU-visit-16Jun2022-sml

June 16, 2022

Hosted Eastern International University Delegates On 16 June 22

As part of a two-day workshop in setting up an i4.0 training centre, SPI has

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whiteBg

May 25, 2022

Giving Back To Society With The Next Generation

Meet Ms Ong Wee Wah, a Singapore Polytechnic Alumna with a strong passion of giving…

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Sensory-Tasting-on-Dairy-and-Plant-Protein-600x403

May 23, 2022

[CLOSED] Sensory Tasting Of Dairy And Plant-Based Protein Shake

You are invited to participate in a sensory tasting session being conducted by Food Innovation...

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Kueh-Salat-v2-600x403

May 20, 2022

How To Develop Sugar-Free Or Low-In-Sugar Bakery & Spread Products

The functions of sugar play several important roles in spreads and bakery products, such as...

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Slide1-600x403

May 09, 2022

[Webinar] Maximising Resources And Streamlining Workflow Through Process And Job Redesign

Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...

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NovaMeats-1-600x403

May 09, 2022

Keep Growing – Internationalisation With NovaMeats

NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...

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FireArmour_thumb

April 14, 2022

Success Story: Fire Armour Pte Ltd

The Covid-19 pandemic presented many challenges for SMEs in Singapore. Despite so, Fire Armour, a…

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SIFST-FPA-2022_24_2-600x403

April 13, 2022

SIFST Food Product Award (FPA) 2022-24 Ceremony

Congratulations to all winners and applause to all companies who have participated in the recent…

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MMC-6-600x403

March 24, 2022

The Meatless Meat Challenge (MMC) 2022

The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…

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ESG-Year-in-Review

February 16, 2022

Enterprise Singapore’s Year-In-Review 2021

“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...

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Boxgreen-Bark-600x403

February 11, 2022

New Snack Launch By Boxgreen Singapore

A season of sharing in a season of love, FIRC would like to share the…

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Food-award

February 10, 2022

SIFST-Food Product Award 2022-24

Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...

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shutterstock_1225883908-1-600x403

January 31, 2022

Do You Want To Supercharge Your Career ?

The digital era is here to stay, and it created an important commodity – data...

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Snack-Images-Straits-Times-600x403

January 26, 2022

Asia’s Great Snack Challenge: Snacking Up Our Local Brands

Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...

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DPM-Heng-Visit-5Jan2022_Tag-600x403

January 19, 2022

Ministerial Visit To FIRC @ SP

On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…

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SCU-IPI-photo-600x403

January 12, 2022

Innovation Partner For Impact – IPI 10th Anniversary Year In Review, 17 December 2021

SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…

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FIRC-soup-900x604

January 10, 2022

[CLOSED] Consumer Sensory Tasting Of Instant Soup

You are invited to participate in the sensory tasting of Instant Soup samples for a…

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Meatless-4-600x392

January 05, 2022

[CLOSED] The Meatless Meat Challenge 2022

Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...

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adeline-pic-R-600x403

January 04, 2022

Sense And Sustainability: A Sea Change – CNA, 3 January 2022

Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…

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IG-Stories-1080x1920-1-900x604

December 30, 2021

Asia’s Largest Global Sustainability Challenge, The Liveability Challenge Is Back!

Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…

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Sensory-Evaluation-of-Snacks-Seasonings-600x324

December 22, 2021

[CLOSED] Recruiting Panelists For Consumer Sensory On Snack Seasonings

Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…

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Bilateral-Food-Exchange-between-SG-and-Vietnam-2021_Page_1-900x604

December 08, 2021

Launch Of Bilateral Food Exchange Partnerships Between Vietnam And Singapore

Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...

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shutterstock_727604212-600x403

November 29, 2021

ITAP 2021

The 4th edition of Industrial Transformation ASIA PACIFIC (ITAP 2021), was organised by Constellar a...

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Rice_thumb

November 23, 2021

Success Story: Rice Fields Pte Ltd

"The Business Needs Analysis (BNA) course under the CWT programme creates a platform for Senior…

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Ethiroli-Expiry-Date-Carolyn-Nov-2021-600x403

November 23, 2021

Ethiroli: Understanding Expiry Date Marking On Pre-Packaged Food Products

Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...

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You-Tiao-Man-Products-600x360

November 18, 2021

Against All Odds, You Tiao Man Pte Ltd Achieving Greater Success

Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…

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DSAC-New-Logo-FA-13-600x403

November 12, 2021

DSAC Makerspace Sep 2021 Holiday Challenge

AI Makerspace@SP is a satellite node of AI Makerspace by AI Singapore (AISG) at Singapore...

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Deepavali-Legiyam-600x358

November 09, 2021

Nutritional Aspects Of Deepavali Legiyam – Tamil News (Vasantham) @ Mediacorp – Nov 2 2021

FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...

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