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September 04, 2024

Redefining Waste & Transforming Side Streams into Market-Ready Products: Highlights from the URC 2024

The Upcycle Revival Challenge (URC) was launched to promote innovation in food waste upcycling by en...

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August 27, 2024

War on salt, sauces, instant noodles, cooking oil: These will have A to D grades like beverages

To proactively adapt to the upcoming nutri-grade regulations on sodium and saturated fat, SMEs must ...

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May 06, 2024

Food Sustainability @ FHA 2024 - Harvest Hues: Transformed Snacks

At FHA, we unveiled a diverse array of upcycled food products creatively crafted from ugly and unsol...

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April 19, 2024

Making RTE Meat Better in Taste, Texture and Nutrition

The Food Innovation & Resource Centre (FIRC) is delighted to have been featured in the March/April e...

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February 28, 2024

Internationalisation: Elevating Food Businesses Across Borders

Access the comprehensive playbook by FIRC, "Internationalisation: Elevating Food Businesses Across B...

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January 30, 2024

MoU: SP and Mechmind

Another key partnership established

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January 18, 2024

[CLOSED] The Liveability Challenge (TLC) 2024

The Liveability Challenge (TLC) is seeking for breakthrough technologies to provide affordable, nutr...

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January 12, 2024

[CLOSED: Webinar] Building Relations in North and South Vietnam: Is there a difference?

This online webinar aims to provide valuable insights into the Vietnamese market before committing t...

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December 28, 2023

[CLOSED] Achieving Success through Innovative Side Stream Valorisation – URC 2024

Calling out to Food Manufacturers with ample side streams or direct access to by-products that could...

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December 15, 2023

Celebrating a Successful Healthy Aging Showcase!

Supporting local food enterprises in developing senior-friendly or healthy-aging food options.

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December 07, 2023

Future Food Innovation District (FFID)

FFID: A Strategic Collaboration between Food Innovation & Resource Centre (FIRC) x Future Food Lab (...

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November 30, 2023

Kickstarting Your Sustainability Journey in Food Manufacturing

FIRC is delighted to be part of the impactful ‘Kickstarting Your Sustainability Journey in Food Manu...

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Retort

November 29, 2023

Retort offers Shelf-Stability, Sustainability and Waste Reduction

Shelf-stable and ready-to-eat foods have become a part of the everyday kitchen and meals

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November 13, 2023

Forward Fooding: 2023 SEA AgriFoodTech Ecosystem Report

Explore the AgriFoodTech terrain in the SEA region, uncovering key trends and growth prospects throu...

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November 01, 2023

Tour to AMC for RINC 2023 Delegates

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October 30, 2023

MoU with Dassault Systèmes

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October 20, 2023

ITAP 2023 Delegates Offsite Tour to AMLJ

ITAP 2023 Delegates visited the SP AM Learning Journey

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October 18, 2023

SiTA, SMF, and SP: A powerful partnership

MoU between SP and SiTA, and SP and SMF signed.

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October 18, 2023

3D Vision-based AI for Robotics unveiled at ITAP2023

The outcome of AMC's collaboration with Mech Mind

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October 15, 2023

Joseph Wong: Embracing Singapore Polytechnic's AMLJ

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August 18, 2023

Embracing Sustainability: FairPrice Group's Participation in Customised Packaging Workshop

Food Innovation & Resource Centre (FIRC) is excited to spotlight the significant strides taken by Fa...

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August 16, 2023

[CLOSED]: Food for Healthy Aging Innovation Acceleration Program 2023

To provide support to traditional local food enterprises in reformulating existing products and deve...

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July 31, 2023

Future of food in Singapore: Alternative meats, plant-based proteins and bugs?

One recent initiative on alternative proteins supported by Enterprise Singapore include a Meatless M...

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June 13, 2023

Traditional food manufacturers tap growing appetite for plant-based products

Singaporean food manufacturers are embracing the plant-based movement, utilizing shared facilities l...

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June 09, 2023

Jazzing up the traditional you tiao

You Tiao Man collaborated with FIRC to innovate and expand its traditional food products, achieving ...

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May 19, 2023

A Collaboration between HPB and FIRC @ SP: Fighting Hypertension using Lower-Sodium Salt Alternatives

Join the movement towards a healthier lifestyle! Learn how the HPB and FIRC @ SP are collaborating t...

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May 08, 2023

Food for Healthy Ageing Webinar 11 May 2023

Join our webinar on Food for Healthy Ageing to explore the emerging opportunity and how to develop n...

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April 24, 2023

Frontline: SP expert on Food labels – 8world, 21 April 2023

In an interview with FIRC Manager Wenie emphasized the significance of use by date and expiry date, ...

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ROA Jane

April 21, 2023

Baking Longer-lasting Vegan Goods for Overseas Markets

FIRC is honoured to be featured in IPI Success Stories for the collaboration with RÓA, a bakery foun...

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March 31, 2023

Designing User-Centric Food Innovation Workshop 2023

An exciting and insightful one-day Designing User-Centric Food Innovation Workshop jointly organised...

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February 27, 2023

Selangor Human Resource Development Centre visits AMC

On 27 Feb 2023, the Selangor Human Resource Development Centre visited the AMLJ and AMC as a study v...

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Breakfast

February 25, 2023

FIRC nutritionist explaining on the importance of eating breakfast

FIRC’s senior nutritionist Carolyn Stephen explained on the importance of eating breakfast on an int...

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February 24, 2023

Bosch-Rexroth onsite meeting

We are happy to reaffirm future joint collaboration and training courses with Bosch-Rexroth on 24 Fe...

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February 21, 2023

Visit by officials from the Government of Cambodia

Combodian government officials experience the AM Learning Journey

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February 17, 2023

Autodesk Asia Management visits AMC

We are happy to host the management staff from Autodesk Asia for our AM Learning Journey on 17 Feb 2...

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February 16, 2023

Microsoft and Sentient.io collaboration visit to AMC

Microsoft and Sentient.io visits AMC for collaboration talks.

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February 10, 2023

Corporate Run of AM Learning Journey for LTA

We are delighted to host LTA for our 7-hour Advanced Manufacturing (i4.0) Learning Journey short cou...

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February 10, 2023

MoC with Onn Wah Tech

We are very proud to establish a Memorandum of Collaboration (MOC) with Onn Wah Tech

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January 31, 2023

Grundfos CFO visits AMC

Grundfos CFO Mikael Geday experiences the AM Learning Journey

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January 30, 2023

Student entourage from Daegu Il Meister School (Korea)

Students and educators from Daegu Il Meister School in Korea paid a visit to AMC as part of their st...

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December 09, 2022

The Liveability Challenge 2023

The Liveability Challenge, in its sixth edition, is on the search for disruptive, groundbreaking sol...

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December 08, 2022

CellMEAT Held ‘Tasting Event’ For ‘Korea’s First Cell Cultivated Dokdo Shrimp’ In Singapore

CELLMEAT Corp. (CEO: Giljun, Park), a company that specializes in the development of cell-based cult...

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December 01, 2022

Cell-Cultured Meat Development Startups Gather To Contribute To The Environment With Animal-Free Products – JETRO

Since the inception of the first in the world novel food regulatory framework in 2019...

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November 25, 2022

Cultivated Meat: From Singapore To Sharm El-Sheikh (Egypt)

Here at Food Innovation Resource Centre (FIRC), we’re dedicated to lend our arm to aid...

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November 22, 2022

Cultivating The Future Of Food – Vow

HEARTFELT CONGRATULATIONS to the next generation of alternative protein enterprise - Vow Food on rai...

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November 10, 2022

Healthy Snacks Without The Flavour Sacrifice – APFI September 2022

“As consumers look to reduce their sodium intake, permeate shows great promise for a wide…

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October 31, 2022

Saudi Aramco Visit To AM Learning Journey

Saudi Aramco was hosted by both SP International and AMC to experience the AM Learning...

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October 28, 2022

Centres Of Innovation Help SMEs Launch New Products Through Tech – The Straits Times, 25 October 2022

Article mentioned Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC), which helped o...

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October 27, 2022

MPDV Germany Visit To AMC

AMC was visited by MPDV HQ Board's CSO Mr Jürgen Petzel (centre), accompanied by MDPV...

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October 20, 2022

ITAP Physical Bolt-On 2022 @ SP

AMC is proud to host delegates from the Industry Transformation Asia Pacific (ITAP) 2022 event...

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October 13, 2022

CE/MPA Visit To CEMS On 30 September 2022

CEMS is honoured to co-host a visit with Singapore Maritime Institute (SMI) for the new...

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October 13, 2022

International Safety @ Sea (IS@S) Industry Visit To CEMS

In conjunction with International Safety@ Sea 2022 Conference, CEMS is privileged to partner with Ma...

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October 12, 2022

CNA Explains: Should You Stop Using Regular Salt? What Are Lower-Sodium Alternatives? – Channel News Asia, 6 October 2022

The Singapore Government is encouraging people to switch from regular salt to lower-sodium alternati...

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October 06, 2022

Jumain Sataysfaction CEO Wins Asean Business Award

Jumain Sataysfaction CEO, Ms Samsiah Suliman, was among the five Singaporean women entrepreneurs who...

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September 29, 2022

Combining Robotic Technologies To Deliver Flexibility And Intelligence In Manufacturing

A joint exhibition on 29th Sept 2022 at AMC organised by SP, Keyence, AdvanSystem, and...

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September 23, 2022

CWT Success Story Video On Aik Moh & Fire Armour

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September 16, 2022

Successful Commercialisation: Grand Debut Of EPL’s Plant Based Products

“We are what we eat - that's why it's important to eat good. Joy, happiness...

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September 12, 2022

Meeting Singapore’s Sustainability Goals Through Meatless Innovations

Meet and Greet the Winners At the grand finale of the Meatless Meat Challenge (MMC)...

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September 06, 2022

FHA 2022 : Singapore’s Food Industry Outlook

Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...

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September 01, 2022

AskST: Food Additives Help To Preserve Kueh, But How Safe Are They?

As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...

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August 23, 2022

Hawkers Leveraging On Food Science & Technology To Grow And Expand

“How else can I grow my hawker business other than opening up more outlets?” A

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August 17, 2022

Signing Of MoC With Doog International

A Memorandum of Cooperation was signed between SP/MAE and Doog International on 11th Aug 2022...

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August 11, 2022

Visit by Sembcorp, Becamex IDC, VSIP, and EIU delegates.

Has plans to invest and build a similar learning journey concept in their i4.0 Centre in EIU.

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August 03, 2022

EDB Visit To AM Learning Journey

Representatives from the Economic Development Board (EDB) experienced the AM Learning Journey on 3rd...

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July 29, 2022

SIMTech Visit To AMC 27 July 2022

Dr Gary Ng and Cindy Huang from SimTech visited AMC on 27 Jul 2022 for...

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July 28, 2022

Bilateral Food Exchange 2022 Between Singapore And Vietnam Part 3

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited

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July 27, 2022

Issues About Food Storage That Consumers Need To Consider – The Straits Times 25 Jul 2022

Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…

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July 18, 2022

PIL Launches Initiatives To Enhance Efficiency And Safety

Pacific International Lines (PIL) signed a Memorandum of Understanding (MoU) with Singapore Polytech...

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July 07, 2022

Ministerial Visit To AM Learning Journey, AMC.

On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education...

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July 04, 2022

CNA Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It?

Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...

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June 30, 2022

Singapore Companies Making Special Food For Special Diets – The Straits Times, 26 June 2022

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...

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June 17, 2022

SPETA And SESTO AMR Event, In Partnership With AMC On 17 June 2022

AMC hosted and co-presented an AMR event with SPETA and SESTO on 17 June 2022

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June 16, 2022

Hosted Eastern International University Delegates On 16 June 22

As part of a two-day workshop in setting up an i4.0 training centre, SPI has

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May 25, 2022

Giving Back To Society With The Next Generation

Meet Ms Ong Wee Wah, a Singapore Polytechnic Alumna with a strong passion of giving…

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May 23, 2022

[CLOSED] Sensory Tasting Of Dairy And Plant-Based Protein Shake

You are invited to participate in a sensory tasting session being conducted by Food Innovation...

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May 20, 2022

How To Develop Sugar-Free Or Low-In-Sugar Bakery & Spread Products

The functions of sugar play several important roles in spreads and bakery products, such as...

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May 09, 2022

[Webinar] Maximising Resources And Streamlining Workflow Through Process And Job Redesign

Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...

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May 09, 2022

Keep Growing – Internationalisation With NovaMeats

NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...

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April 14, 2022

Success Story: Fire Armour Pte Ltd

The Covid-19 pandemic presented many challenges for SMEs in Singapore. Despite so, Fire Armour, a…

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April 13, 2022

SIFST Food Product Award (FPA) 2022-24 Ceremony

Congratulations to all winners and applause to all companies who have participated in the recent…

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March 24, 2022

The Meatless Meat Challenge (MMC) 2022

The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…

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February 16, 2022

Enterprise Singapore’s Year-In-Review 2021

“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...

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February 11, 2022

New Snack Launch By Boxgreen Singapore

A season of sharing in a season of love, FIRC would like to share the…

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February 10, 2022

SIFST-Food Product Award 2022-24

Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...

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January 31, 2022

Do You Want To Supercharge Your Career ?

The digital era is here to stay, and it created an important commodity – data...

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January 26, 2022

Asia’s Great Snack Challenge: Snacking Up Our Local Brands

Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...

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January 19, 2022

Ministerial Visit To FIRC @ SP

On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…

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January 12, 2022

Innovation Partner For Impact – IPI 10th Anniversary Year In Review, 17 December 2021

SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…

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January 10, 2022

[CLOSED] Consumer Sensory Tasting Of Instant Soup

You are invited to participate in the sensory tasting of Instant Soup samples for a…

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January 05, 2022

[CLOSED] The Meatless Meat Challenge 2022

Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...

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January 04, 2022

Sense And Sustainability: A Sea Change – CNA, 3 January 2022

Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…

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December 30, 2021

Asia’s Largest Global Sustainability Challenge, The Liveability Challenge Is Back!

Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…

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December 22, 2021

[CLOSED] Recruiting Panelists For Consumer Sensory On Snack Seasonings

Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…

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December 08, 2021

Launch Of Bilateral Food Exchange Partnerships Between Vietnam And Singapore

Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...

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November 29, 2021

ITAP 2021

The 4th edition of Industrial Transformation ASIA PACIFIC (ITAP 2021), was organised by Constellar a...

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November 23, 2021

Success Story: Rice Fields Pte Ltd

"The Business Needs Analysis (BNA) course under the CWT programme creates a platform for Senior…

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November 23, 2021

Ethiroli: Understanding Expiry Date Marking On Pre-Packaged Food Products

Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...

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November 18, 2021

Against All Odds, You Tiao Man Pte Ltd Achieving Greater Success

Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…

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November 12, 2021

DSAC Makerspace Sep 2021 Holiday Challenge

AI Makerspace@SP is a satellite node of AI Makerspace by AI Singapore (AISG) at Singapore...

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November 09, 2021

Nutritional Aspects Of Deepavali Legiyam – Tamil News (Vasantham) @ Mediacorp – Nov 2 2021

FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...

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