Healthy Snacks Without The Flavour Sacrifice – APFI September 2022

November 10, 2022

“As consumers look to reduce their sodium intake, permeate shows great promise for a wide range of formulations, including savoury snacks, bakery, soup, prepared meals and more..”, as quoted in the cover story titled “Healthy Snacks Without The Flavour Sacrifice”. This cover story is featured in the Asia Pacific Food Industry magazine (September 2022) which U.S. Dairy Export Council (USDEC) has mentioned partnering Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic “to evaluate the role of U.S. permeate for salt reduction by enhancing the taste profile of a reduced sodium BBQ seasoning blend for potato chips.”

To read the entire story: Asia Pacific Food Industry magazine (September 2022)