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January 12, 2022

Innovation Partner For Impact – IPI 10th Anniversary Year In Review, 17 December 2021

SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…

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January 10, 2022

[CLOSED] Consumer Sensory Tasting Of Instant Soup

You are invited to participate in the sensory tasting of Instant Soup samples for a…

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January 05, 2022

[CLOSED] The Meatless Meat Challenge 2022

Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...

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January 04, 2022

Sense And Sustainability: A Sea Change – CNA, 3 January 2022

Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…

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December 30, 2021

Asia’s Largest Global Sustainability Challenge, The Liveability Challenge Is Back!

Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…

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December 22, 2021

[CLOSED] Recruiting Panelists For Consumer Sensory On Snack Seasonings

Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…

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December 08, 2021

Launch Of Bilateral Food Exchange Partnerships Between Vietnam And Singapore

Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...

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November 23, 2021

Ethiroli: Understanding Expiry Date Marking On Pre-Packaged Food Products

Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...

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November 18, 2021

Against All Odds, You Tiao Man Pte Ltd Achieving Greater Success

Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…

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November 09, 2021

Nutritional Aspects Of Deepavali Legiyam – Tamil News (Vasantham) @ Mediacorp – Nov 2 2021

FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...

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Sensory-on-Plant-based-Alternative-600x312

November 03, 2021

[Closed] Sensory Tasting Of Plant-Based Vegan Meat

You are invited to participate in a sensory tasting for plant-based vegan meat samples for…

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November 01, 2021

S’pore F&B Business Taps Digitalisation To Dish Up Success – The Straits Times, 29 October 2021

Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...

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October 18, 2021

Singapore Crawfish Ready To Come Out Of Their Shells

Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish...

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October 18, 2021

Plant-Based Alternative Series : Fish-Less Fingers

Growing awareness of global food sustainability and local food security concerns have led to the…

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September 20, 2021

Poppadom Maker Grows Despite Pandemic – The Straits Times, 17 September 2021

As featured in The Straits Times on 17 September 2021, an article outlined Saba's Poppadoms’…

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August 26, 2021

[Webinar] NAMIC X SGInnovate: Additive Food Manufacturing For Personalised Meals

Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to be...

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August 24, 2021

Ministerial Visit To FIRC @ SP

On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education…

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August 23, 2021

[Webinar] Science Series: The Foods Of Tomorrow – How Biotechnology Is Changing Food Production

Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to…

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August 20, 2021

[Webinar] Food Innovation For SMEs : Innovate To Differentiate

Food Innovation & Resource Centre (FIRC) was honoured to be invited as a guest speaker…

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August 05, 2021

[Webinar] Increasing Traceability And Visibility In The Production Space

Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic, in collaboration with Enterprise S...

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August 05, 2021

[Webinar] FIRC & NTUC LearningHub On Growing Your F&B Business

Food Innovation & Resource Centre (FIRC) was honoured to be invited by NTUC LearningHub to…

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Sensory-Evaluation-of-Snacks-Seasonings-1-600x324

July 31, 2021

[CLOSED] Vietnamese Wanted For Sensory Evaluation Of Snacks Seasonings

You are invited to participate in a sensory tasting for snacks seasonings over a duration…

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Beef-Redang-Puree.PNG

July 19, 2021

[CLOSED] Sensory Evaluation For Beef Rendang Flavoured Rice Puree

You are invited to participate in a sensory tasting for Beef Rendang Flavoured Rice Puree…

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Sensory-Evaluation-for-Vegan-Cupcakes

July 07, 2021

[Fully Subscribed] Sensory Evaluation For Vegan Cupcakes

You are invited to participate in a sensory tasting for Vegan Cupcake for a duration of…

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June 08, 2021

GSAs Are Still Trying To Survive; Continue To Explore Other Business Ventures – Berita Harian, 5 June 2021

As featured on Berita Harian on the recent announcement by the Singapore Islamic Religious Council…

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May 04, 2021

Channel News Asia (CNA) Talking Point: How Much Healthier Is My Air Fried Food?

Catch our nutritionist, Ms. Carolyn Stephen on CNA Talking Point as she opined on air-fried…

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April 07, 2021

Food Innovation: Innovation To Value Add – Exploring Opportunities For The Agriculture Industry

Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Agro-Food Enterprise...

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Sensory-for-High-Protein-RTD-600x392

March 02, 2021

[CLOSED] Sensory Tasting Of High Protein Ready-To-Drink Beverages

You are invited to participate in a sensory tasting for Fermented Beverages for a duration…

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February 16, 2021

IN FOCUS: No Roaming Cattle But With High-Tech Labs, Could Singapore Be A ‘Meat’ Exporter? – CNA, 13 Feb 2021

Article explored the rise of lab-grown meat or alternative protein companies in Singapore. David Cha...

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January 21, 2021

[Webinar] FIRC & Nutrition And Regulatory Of New Plant-Based Foods In Singapore

Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of…

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January 08, 2021

[OVERSUBSCRIBED] Sensory Tasting Of Fermented Beverages

You are invited to participate in a sensory tasting for Fermented Beverages for a duration…

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Eat-Just-600x403

December 02, 2020

Lab-Grown Chicken To Be Sold In Singapore After ‘World’s First’ Approval For Cultured Meat

First of its kind worldwide! This would likely be the world’s first regulatory approval for…

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December 02, 2020

F&B Sector On Recovery Path, Thanks To Digital Adoption

Minister for Trade and Industry Chan Chun Sing shared that the food and beverage (F&B)…

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November 20, 2020

[Webinar] Reinventing Business Models : Effectively Adapt To Changes

In collaboration with Singapore Productivity Centre, Singapore Polytechnic will be holding a webinar...

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October 17, 2020

Product And Packaging Innovation Workshops/Showcases

As a continuation to the bakery webinar titled "Innovate to Elevate: Exploring Opportunity for the…

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October 14, 2020

[CLOSED] 6 Nov – Sensory Tasting Of Low Glycemic Index (GI) Cookies

You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies…

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September 22, 2020

[SFMA Webinar] Is Sugar Necessary In Product Development?

As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest…

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July 23, 2020

Past Event : Innovate To Elevate – Exploring Opportunities For Bakery Industry

With the on-going mayhem brought about by COVID-19 still with no end in sight,…

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Sickly-Sweet

July 07, 2020

Sickly Sweet: Drinks Makers Turn The Anti-Sugar Tide In Their Favour

As featured on The Business Times, food process technologist Ruzaini Hashwam and nutritionist Caroly...

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June 18, 2020

Harness Localisation To Unleash Innovation

The US Dairy Export Council (USDEC) has always been at the forefront of food innovation…

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Direct-to-Masses-on-LOVE-972-600x403

May 28, 2020

Fast And Easy Roasted Pork Belly (脆皮烧肉) On Mediacorp LOVE 972

It was utmost pleasurable to hear Chef Dylan from Direct to Masses mentioning of Food…

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April 27, 2020

[In Tamil] Nutritionist Shares Tips On Buying And Storing Fresh Foods To Reduce Frequent Marketing

It is not going to be business as usual given that the advice for the…

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Direct-to-Masses-Frozen-Roasted-Pork-Belly-562x403

April 22, 2020

Successful New Product Commercialisation By Direct To Masses

FIRC wishes to congratulate Direct to Masses for the successful new product commercialisation of its...

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Frozen-Foods-600x403

April 22, 2020

Demand For Frozen Food, Freezers Spikes Amid COVID-19 Pandemic

Article featured SP’s Food and Innovation Resource Centre (FRIC)’s nutritionist, Ms Carolyn Stephen,...

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3D-printed-foods-600x403

April 22, 2020

The Chicken Drumsticks Made From Cauliflower

SP’s Food Innovation & Resource Centre (FIRC) was featured as part of a coverage by…

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February 13, 2020

Berita Harian Future Economy Seminar And Dialogue

At the Berita Harian Future Economy Seminar and Dialogue, which was held in SP also…

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January 30, 2020

Singapore Food Brands Stay Ahead In Rat Race

Our clients Lemaq, Lek Lim Nonya Cake Confectionery and Tong Heng featured in The Business Times art...

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September 27, 2019

ADDING LIFE TO YEARS: Beverage Solutions For Silver Agers

On 13 April 2018, FIRC conducted a half day workshop on ADDING LIFE TO YEARS:…

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September 27, 2019

HPP Tolling Centre Launch

Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC) together with Enterprise Singapore ...

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September 27, 2019

US Dairy Export Council And FIRC Join Forces With Singapore Innovation Partnership

The U.S. Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at…

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