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April 19, 2024
The Food Innovation & Resource Centre (FIRC) is delighted to have been featured in the March/April e...
February 28, 2024
Access the comprehensive playbook by FIRC, "Internationalisation: Elevating Food Businesses Across B...
January 18, 2024
The Liveability Challenge (TLC) is seeking for breakthrough technologies to provide affordable, nutr...
January 12, 2024
This online webinar aims to provide valuable insights into the Vietnamese market before committing t...
December 28, 2023
Calling out to Food Manufacturers with ample side streams or direct access to by-products that could...
December 15, 2023
Supporting local food enterprises in developing senior-friendly or healthy-aging food options.
December 07, 2023
FFID: A Strategic Collaboration between Food Innovation & Resource Centre (FIRC) x Future Food Lab (...
November 30, 2023
FIRC is delighted to be part of the impactful ‘Kickstarting Your Sustainability Journey in Food Manu...
November 29, 2023
Shelf-stable and ready-to-eat foods have become a part of the everyday kitchen and meals
November 13, 2023
Explore the AgriFoodTech terrain in the SEA region, uncovering key trends and growth prospects throu...
August 18, 2023
Food Innovation & Resource Centre (FIRC) is excited to spotlight the significant strides taken by Fa...
August 16, 2023
To provide support to traditional local food enterprises in reformulating existing products and deve...
June 13, 2023
Singaporean food manufacturers are embracing the plant-based movement, utilizing shared facilities l...
June 09, 2023
You Tiao Man collaborated with FIRC to innovate and expand its traditional food products, achieving ...
May 19, 2023
Join the movement towards a healthier lifestyle! Learn how the HPB and FIRC @ SP are collaborating t...
April 21, 2023
FIRC is honoured to be featured in IPI Success Stories for the collaboration with RÓA, a bakery foun...
March 31, 2023
An exciting and insightful one-day Designing User-Centric Food Innovation Workshop jointly organised...
February 25, 2023
FIRC’s senior nutritionist Carolyn Stephen explained on the importance of eating breakfast on an int...
December 09, 2022
The Liveability Challenge, in its sixth edition, is on the search for disruptive, groundbreaking sol...
December 08, 2022
CELLMEAT Corp. (CEO: Giljun, Park), a company that specializes in the development of cell-based cult...
December 01, 2022
Since the inception of the first in the world novel food regulatory framework in 2019...
November 25, 2022
Here at Food Innovation Resource Centre (FIRC), we’re dedicated to lend our arm to aid...
November 22, 2022
HEARTFELT CONGRATULATIONS to the next generation of alternative protein enterprise - Vow Food on rai...
November 10, 2022
“As consumers look to reduce their sodium intake, permeate shows great promise for a wide…
October 28, 2022
Article mentioned Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC), which helped o...
October 12, 2022
The Singapore Government is encouraging people to switch from regular salt to lower-sodium alternati...
October 06, 2022
Jumain Sataysfaction CEO, Ms Samsiah Suliman, was among the five Singaporean women entrepreneurs who...
September 16, 2022
“We are what we eat - that's why it's important to eat good. Joy, happiness...
September 12, 2022
Meet and Greet the Winners At the grand finale of the Meatless Meat Challenge (MMC)...
September 06, 2022
Joining the honourable panel consisting of Dr. Andrew Powell (CEO, Asia BioBusiness), Ms. Chong Nyet...
September 01, 2022
As mentioned in The Straits Times that nine kueh manufacturers had their operations suspension lifte...
August 23, 2022
“How else can I grow my hawker business other than opening up more outlets?” A
July 28, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is being privileged to be invited
July 27, 2022
Article featured Mr Tay Chiew Teck, senior manager of technology, innovation and enterprise at the…
July 04, 2022
Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who sh...
June 30, 2022
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured on...
May 23, 2022
You are invited to participate in a sensory tasting session being conducted by Food Innovation...
May 20, 2022
The functions of sugar play several important roles in spreads and bakery products, such as...
May 09, 2022
Faced with rising costs and space constraints, food manufacturers are often exploring ways to review...
NovaMeats, a Singapore-based start-up has worked closely with Food Innovation & Resource Centre (FIR...
April 13, 2022
Congratulations to all winners and applause to all companies who have participated in the recent…
March 24, 2022
The Meatless Meat Challenge 2022 was officially launched on 4 March 2022 by Singapore Food…
February 16, 2022
“In 2021, Enterprise Singapore (ESG) partnered 22,100 Singapore enterprises to build new business ca...
February 11, 2022
A season of sharing in a season of love, FIRC would like to share the…
February 10, 2022
Singapore Institute of Food Science and Technology (SIFST) is organising the prestigious Food Produc...
January 26, 2022
Food Innovation & Resource Centre (FIRC) is honoured to be the Technical Advisor and Incubator-Partn...
January 19, 2022
On 5 Jan 2022, Deputy Prime Minister, Coordinating Minister for Economics Policies and Chairman of…
January 12, 2022
SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s…
January 10, 2022
You are invited to participate in the sensory tasting of Instant Soup samples for a…
January 05, 2022
Food Innovation Resource Centre (FIRC) and Singapore Food Manufacturers’ Association (SFMA) is co-or...
January 04, 2022
Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer…
December 30, 2021
Join the launch on 14 January 2022, 4pm (SGT) to unveil the challenge themes for…
December 22, 2021
Food Innovation & Resource Centre (FIRC) is conducting sensory tasting for snacks seasonings over a…
December 08, 2021
Food Innovation & Resource Centre (FIRC) signed a Memorandum of Understanding (MOU) on bilateral foo...
November 23, 2021
Episode covering the topic of expiry dates on Ethiroli, a current affairs-based programme on Vasanth...
November 18, 2021
Our heartfelt congratulations to Ms. Audrey, CEO of You Tiao Man Pte Ltd for achieving…
November 09, 2021
FIRC’s nutritionist Carolyn Stephen explained the nutritional aspects of the “Deepavali Legiyam” on ...
November 03, 2021
You are invited to participate in a sensory tasting for plant-based vegan meat samples for…
November 01, 2021
Editorial featured Istimewa Nasi Padang who is working with Food Innovation and Resource Centre (FIR...
October 18, 2021
Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish...
Growing awareness of global food sustainability and local food security concerns have led to the…
September 20, 2021
As featured in The Straits Times on 17 September 2021, an article outlined Saba's Poppadoms’…
August 26, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to be...
August 24, 2021
On 13 August 2021, Minister for Education Chan Chun Sing and Second Minister for Education…
August 23, 2021
Ms. Carolyn Stephen, a nutritionist from Food Innovation & Resource Centre (FIRC) was honoured to…
August 20, 2021
Food Innovation & Resource Centre (FIRC) was honoured to be invited as a guest speaker…
August 05, 2021
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic, in collaboration with Enterprise S...
Food Innovation & Resource Centre (FIRC) was honoured to be invited by NTUC LearningHub to…
July 31, 2021
You are invited to participate in a sensory tasting for snacks seasonings over a duration…
July 19, 2021
You are invited to participate in a sensory tasting for Beef Rendang Flavoured Rice Puree…
July 07, 2021
You are invited to participate in a sensory tasting for Vegan Cupcake for a duration of…
June 08, 2021
As featured on Berita Harian on the recent announcement by the Singapore Islamic Religious Council…
May 04, 2021
Catch our nutritionist, Ms. Carolyn Stephen on CNA Talking Point as she opined on air-fried…
April 07, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Agro-Food Enterprise...
March 02, 2021
You are invited to participate in a sensory tasting for Fermented Beverages for a duration…
February 16, 2021
Article explored the rise of lab-grown meat or alternative protein companies in Singapore. David Cha...
January 21, 2021
Food Innovation & Resource Centre (FIRC) is honoured to be invited by Singapore Institute of…
January 08, 2021
December 02, 2020
First of its kind worldwide! This would likely be the world’s first regulatory approval for…
Minister for Trade and Industry Chan Chun Sing shared that the food and beverage (F&B)…
November 20, 2020
In collaboration with Singapore Productivity Centre, Singapore Polytechnic will be holding a webinar...
October 17, 2020
As a continuation to the bakery webinar titled "Innovate to Elevate: Exploring Opportunity for the…
October 14, 2020
You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies…
September 22, 2020
As part of the efforts for the Sugar Smart Challenge 2020 and presenting as guest…
July 23, 2020
With the on-going mayhem brought about by COVID-19 still with no end in sight,…
July 07, 2020
As featured on The Business Times, food process technologist Ruzaini Hashwam and nutritionist Caroly...
June 18, 2020
The US Dairy Export Council (USDEC) has always been at the forefront of food innovation…
May 28, 2020
It was utmost pleasurable to hear Chef Dylan from Direct to Masses mentioning of Food…
April 27, 2020
It is not going to be business as usual given that the advice for the…
April 22, 2020
FIRC wishes to congratulate Direct to Masses for the successful new product commercialisation of its...
Article featured SP’s Food and Innovation Resource Centre (FRIC)’s nutritionist, Ms Carolyn Stephen,...
SP’s Food Innovation & Resource Centre (FIRC) was featured as part of a coverage by…
February 13, 2020
At the Berita Harian Future Economy Seminar and Dialogue, which was held in SP also…
January 30, 2020
Our clients Lemaq, Lek Lim Nonya Cake Confectionery and Tong Heng featured in The Business Times art...
September 27, 2019
On 13 April 2018, FIRC conducted a half day workshop on ADDING LIFE TO YEARS:…
Singapore Polytechnic’s Food Innovation & Resource Centre (FIRC) together with Enterprise Singapore ...
The U.S. Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at…
This annual event was held as part of continuing education for members of the Singapore…
What to expect: Gain insights on current trends for food products, and from health perspective…