APPLIED & HEALTH SCIENCES

BIOPHARMACEUTICAL

CONSUMER CARE

Application of Design Thinking
Personal Care Ingredients
Personal care products
STAR for Compounding and Fragrance Evaluation
STAR for Formulation Science of Cosmetics

FOOD MANUFACTURING

Apply Continuous Process Improvement Techniques
Apply Safety in Process Plant
Cold Chain Management of Chilled and Frozen Foods
Consumer and Sensory Studies for Food Products
Food Product Design
Food Safety Course Level 1
Food Safety Course Level 3
Food Safety Course Level 4
Introductory Short Course on Food Science & Technology
STAR for Food Production Planning with Digitalisation 
STAR for Formulating Protein Rich Baked Products
Sustainability of Food Manufacturing 

FOOD SERVICES

Making Sense using Sensory Techniques

HEALTHCARE

Advanced Certificate of Performance in Ophthalmic Dispensing
Advanced Certificate of Performance in Ophthalmic Dispensing & Refraction
Holistic Approach in Binocular Vision Management
Essential Histological Techniques for Biomedical Research
Introduction to Obstacle Course Racing (OCR) - Carries and Ropes
Introduction to Obstacle Course Racing (OCR) - Run and Wall
Introduction to Obstacle Course Racing (OCR) - Traverse and Hangs
Managing Myopia from Young till Old
Next Generation Sequencing for Diagnostics
Primary Eye Care Workshop for Optometrists
Principles and Practices in Immunohaematology
Refraction and Dispensing: Tackling Challenges
Retinal Examination in Primary Eye Care
RNA Virus Molecular-based Testing Training Course
Theory and Clinical Practice of Phlebotomy