15 to 16 July 2019
Registration period : 08 April to 01 July 2019
Monday & Tuesday
8.30am to 5.30pm
Singapore Polytechnic, Blk T11B, Level 3, Room T11B301
What is this course about?
The field of food science & technology has a long history and it is fascinating how this field is still being applied today to produce the foods that we eat. Just what does the field of food science & technology covers and what are their applications?
This workshop will present an overview of food science and technology, focusing on the chemistry, product development and sensory evaluation techniques, food processing and preservation methods, food packaging techniques and food quality systems.
This workshop is suitable for those without prior knowledge of food science & technology and also for prospective entrepreneurs who is interested to venture into the food manufacturing businesses.
Assumed Skills and Knowledge
There are no minimum requirements for this course.
Please refer to the file here.
Mode of Assessment
Participants are not required to sit for exams at the end of the course.
A Certificate of Attendance will be issued to every participant upon successful completion of at least 75% of the course.
There are no funding incentives for this course.
Withdrawal and Deferment
Withdrawal and deferment notice must be made in writing to the Professional & Adult Continuing Education (PACE) Academy, Singapore Polytechnic via email accordingly:Online Courses
- email@example.comAll other Courses
For withdrawal cases, the portion of course fee to be refunded is based on the date of notice as follows:Classroom
- 2 weeks before the commencement of the course - Full refund
- Less than 2 weeks before commencement of the course - 70% refund
- On or after date of commencement - No refund
There will be no refund or transfer of course once the account has been created.
The Singapore Polytechnic reserves the right to cancel or postpone any of the courses. Applicants will be duly notified and where applicable, the full fees will be refunded.
The Singapore Polytechnic also reserves the right to amend the fees charged or the period and duration of the courses.
The data provided to Singapore Polytechnic will be kept strictly confidential and will be used for the purpose of course administration. The data may be passed on to the relevant organisations that require the information related to the course.
15-16 July 2019
* Please note that once the maximum class size is reached, the online registration will be closed.
1. All applications must be made via Online Registration at www.pace.sp.edu.sg
Course fees can be paid by the following payment modes:
Credit Cards, Internet Banking, NETS (Not Applicable for company sponsored)
a) For e-payment using Visa/Master cards and Internet Banking, please click on the ‘Make e-Payment’ button on the acknowledgement page to proceed.
b) For NETS payment, you can pay at:
Blk T1A, Level 1
Mon-Fri: 8:30am to 7:30pm
c) Please make cheques payable to “Singapore Polytechnic”. Please cross the cheque and write the Registration Reference ID, Applicant Name and NRIC/FIN number on the back of the cheque. Mail the cheque to:
500 Dover Road
Blk T1A, Level 1
Please note that an administrative charge of $15 will be imposed for any returned cheques from the bank or financial institution.
2. All successful applicants will be notified with a letter of confirmation via email.