Food Safety Course Level 3

Course Date:

Registration Period:

21 hours / 3 days

9:00am to 5:00pm

Mode of Training:
Facilitated Learning (F2F)

Singapore Polytechnic

Course Introduction

This course is designed to equip paticipants working in retail and/or non-retail food establishments with the knowledge and application skills on food safety practices, food safety regulatory requirements, food safety and hygiene checks, management of non-conformances and implementation of food safety and hygiene policies and procedures.

Course Objective

Participants will be able to conduct food safety and hygiene checks. They will learn ways to identify hygiene lapses and manage non-conformances, implement food safety and hygiene policies, administer procedures to ensure effective implementation of pre-requisite programmes, and demonstrate compliance through the Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Course Outline

By the end of the course, participants will be able to: 

-Conduct food safety and hygiene checks.
-Identify hygiene lapses and manage non-conformances.
-Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS). 

Topics to be covered

1.  Introduction - Topic 1: Food safety practices and regulatory requirements 
2. Topic 2: Types of pre-requisite programmes implemented in food establishments 
3. Topic 3: Methods used to conduct food safety and hygiene inspections/checks 
4. Topic 4: Food safety and hygiene lapses and corrective actions 
5. Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS) 
6. Scenario-based Learning 

Suitable for

Team leader / Production supervisor / QA & QC supervisor / Food Technologist

Minimum Entry Requirements / Assumed Skills and Knowledge

Basic English

Award / Certification / Accreditation

• WSQ SOA be issued

Full Fees (before GST): $820.00
GST payable for all funding-eligible applicants*: $57.40
GST payable for others: $57.40

Applicants/EligibilitySkillsFuture FundingSubsidised Fee (after GST)
Singapore Citizens aged 40 and above1$574.00$303.40
Singapore Citizens aged below 40$410.00$467.40
Singapore Permanent Residents and LTVP+ Holders$410.00$467.40
SME-sponsored Singapore Citizens, Permanent Residents and LTVP+ Holders2$574.00$303.40
Others (Full fees payable)$0.00$877.40

*As per SSG’s policy, the GST payable is calculated based on 7% of full course fees (before GST)

Singaporeans aged 25 years and above may use **SkillsFuture Credit balance to offset respective course fees.

1Under the SkillsFuture Mid-career Enhanced Subsidy. For more information, visit the SkillsFuture website here
2 Under the Enhanced Training Support for Small & Medium Enterprises (SMEs) Scheme. For more information of the scheme, click here. To view SP’s list of similar funded courses, click here. Please submit the attached “Declaration Form for Enhanced Training Support Scheme for SME” together with your online application.

Funding Incentives

Please click here for more information on funding incentives.

Register Here

Eligible for SkillsFuture Credit
Terms and Conditions

*Please note that once the maximum class size is reached, the online registration will be closed. You may register your interest, and would be notified if there is a new run.

Application Procedure

1. All applications must be made via Online Registration at
Course fees can be paid by the following payment modes:

a) Credit Cards, Internet Banking, NETS (Not Applicable for company sponsored)
For e-payment using Visa/Master cards and Internet Banking, please click on the ‘Make e-Payment’ button on the acknowledgement page to proceed.

b) For NETS payment, you can pay at:
Singapore Polytechnic
PACE Academy

c) For payment via PayNow, please enter the UEN No. T08GB0056ACET and indicate the invoice/registration number. 

*With effect from 1 August 2021, cheque payment will not be available 

2. All successful applicants will be notified with a letter of confirmation via email.