Food Safety Course Level 3

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Food Safety Course Level 3

Overview

Course Date:
TBA
Registration Period:
TBA
Time:
TBA,
21 hours / 3 days
Mode of Training:
Facilitated Learning (F2F)
Venue:
Singapore Polytechnic
Funding:
Eligible for SkillsFuture Credit

This course is designed to equip paticipants working in retail and/or non-retail food establishments with the knowledge and application skills on food safety practices, food safety regulatory requirements, food safety and hygiene checks, management of non-conformances and implementation of food safety and hygiene policies and procedures.

Course Objective

Participants will be able to conduct food safety and hygiene checks. They will learn ways to identify hygiene lapses and manage non-conformances, implement food safety and hygiene policies, administer procedures to ensure effective implementation of pre-requisite programmes, and demonstrate compliance through the Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Course Outline

By the end of the course, participants will be able to:

-Conduct food safety and hygiene checks.
-Identify hygiene lapses and manage non-conformances.
-Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Topics to be covered

1. Introduction - Topic 1: Food safety practices and regulatory requirements
2. Topic 2: Types of pre-requisite programmes implemented in food establishments
3. Topic 3: Methods used to conduct food safety and hygiene inspections/checks
4. Topic 4: Food safety and hygiene lapses and corrective actions
5. Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
6. Scenario-based Learning

Minimum Requirements

Basic English Proficiency

Certification / Accreditation

A WSQ Statement of Attainment will be issued

Suitable for

Team leader / Production supervisor / QA &QC supervisor / Food Technologist

Course Fees

The course fees payable above are inclusive of 9% GST rate.

Applicants/Eligibility	SkillsFuture Funding	GST*	Subsidised Fee (after GST)
Singapore Citizens aged 40 and above¹	$738.00	$19.68	$101.68
Singapore Citizens aged below 40	$931.00	$19.68	$430.92
Singapore Permanent Residents and LTVP+ Holders	$931.00	$19.68	$430.92
SME-sponsored Singapore Citizens, Permanent Residents and LTVP+ Holders²	$738.00	$19.68	$101.68
Others (Full fees payable)	$0.00	$65.60	$885.60

As per SSG’s policy, the GST payable is calculated based on prevailing GST rate of full course fees (before GST)

Singaporeans aged 25 years and above may use **SkillsFuture Credit balance to offset respective course fees.

¹Under the SkillsFuture Mid-career Enhanced Subsidy. For more information, visit the SkillsFuture website here.
² Under the Enhanced Training Support for Small & Medium Enterprises (SMEs) Scheme. For more information of the scheme, click here. To view SP’s list of similar funded courses, click here. Please submit the attached “Declaration Form for Enhanced Training Support Scheme for SME” together with your online application.

Funding Incentives

Please click here for more information on funding incentives.

Application Procedure

1. All applications must be made via Online Registration at www.pace.sp.edu.sg
Course fees can be paid by the following payment modes:

a) Credit Cards, Internet Banking, NETS (Not Applicable for company sponsored)
For e-payment using Visa/Master cards and Internet Banking, please click on the ‘Make e-Payment’ button on the acknowledgement page to proceed.

b) For payment via PayNow, please enter the UEN No. T08GB0056ACET and indicate the invoice/registration number.

*With effect from 1 August 2021, cheque payment will not be available.

2. All successful applicants will be notified with a letter of confirmation via email.