17 & 18 Sep 2019
18 Apr to 31 Aug 2019
<Registration may be closed once seats are filled up.>
14 hours / 2 days
9am to 5pm
Mode of Training:
To give participants:
1. an understanding of valuation principles, concepts and practice and methods of valuation.
2. the knowledge of how a property valuation is carried out.
3. an appreciation of the relevance of real estate investments and market to property valuation in Singapore.
1 VALUATION CONCEPTS (2 HOURS)
1.1 Define property valuation.
1.2 Discuss general valuation concepts and principles.
1.3 Evaluate what market value is.
1.4 Summarise the role of a valuer.
1.5 Discuss the purpose of valuation in relation to mortgage, sale, purchase, stamp duty, estate duty, acquisition, accounting, etc.
1.6 Explain the valuation process.
2 METHODS OF VALUATION (8 HOURS)
2.1 Explain the following methods of valuation and their applications:
a) Direct Comparison Method
b) Investment Method
c) Residual Analysis
2.2. Select the most suitable valuation method in particular situations.
2.3 Understand how a simple property valuation is carried out including inspection of property, collecting data, conducting searches and forming opinion.
3 RELEVANCE OF REAL ESTATE INVESTMENTS AND MARKET TO PROPERTY VALUATION (4 HOURS)
3.1 Define investment.
3.2 Know the range of alternative investments.
3.3 Explain the measurement of investment returns.
3.4 Evaluate the advantages and disadvantages of real estate investments.
3.5 Discuss the characteristics of real estate market.
3.6 Describe real estate cycles.
3.7 Discuss the various sources of demand and supply of real estate.
3.8 Summarise the factors affecting demand and supply of real estate.
4 INTERACTION WITH REAL ESTATE INDUSTRY PRACTITIONERS
Personnel working in the real estate sector.
Minimum Entry Requirements / Assumed Skills and Knowledge
Award / Certification / Accreditation
A Certificate of Attendance will be awarded to participant whose attendance is not less than 75%.
CEA : 4 Core CPD credit hours
Course Fees payable:
|Singapore Citizens aged below 40 and Singapore PRs||Singapore Citizens||Others|
|Non-SME sponsored||1Sponsored by SME||2Aged 40 and above||3Aged 35 and above, and earn ≤ $2,000 per month|
Singaporeans aged 25 years and above may use **SkillsFuture Credit balance to offset respective course fees.1 Under the Enhanced Training Support for Small & Medium Enterprises (SMEs) Scheme. For more information, click here2 Under the SkillsFuture Mid-career Enhanced Subsidy. For more information, visit the SkillsFuture website here.3 Under the Workfare Training Support (WTS) scheme. For more information on the scheme, click here.
1. SkillsFuture Singapore (SSG) Approved
Singaporeans and Singapore PRs are eligible for 70% course fee funding for registration with effect from 28 October 2017. This funding is applicable to both individual and company-sponsored participants. Participants are required to achieve at least 75% attendance and/or sit and pass any prescribed examinations/assessments or submit any course/project work (if any) under the course requirement.
Singaporeans aged 40 years and above will enjoy a 90% subsidy of course fee.
Funding Validity Period: Till 31 Dec 2020
2. SkillsFuture Credit** (SFC)
With effect from January 2016, Singaporeans aged 25 years and above who received their SkillsFuture Credit account activation letter will be eligible for an initial credit of $500 which can be used to pay for course fees for a range of eligible skills-related courses. The credits can be used on top of existing course fee subsidies/funding.
This is only applicable for self-sponsored applicants. Application via SkillsFuture Portal can only be made starting from 60 days before the course commencement date.
3. Union Training Assistance Programme (UTAP)
NTUC union members enjoy 50% (unfunded) course fee support for up to $250 each year when you enrol for courses supported under UTAP (Union Training Assistance Programme). Conditions apply.
For more information, please call NTUC Membership hotline at 6213 8008 or email UTAP@e2i.com.sg Website: http://skillsupgrade.ntuc.org.sg
Withdrawal and Deferment
Withdrawal and deferment notice must be made in writing to the Professional & Adult Continuing Education (PACE) Academy, Singapore Polytechnic via email accordingly:Online Courses
- firstname.lastname@example.orgAll other Courses
For withdrawal cases, the portion of course fee to be refunded is based on the date of notice as follows:Classroom
- 2 weeks before the commencement of the course - Full refund
- Less than 2 weeks before commencement of the course - 70% refund
- On or after date of commencement - No refund
- There will be no refund or transfer of course once the account has been created.
The Singapore Polytechnic reserves the right to cancel or postpone any of the courses. Applicants will be duly notified and where applicable, the full fees will be refunded.
The Singapore Polytechnic also reserves the right to amend the fees charged or the period and duration of the courses.
The data provided to Singapore Polytechnic will be kept strictly confidential and will be used for the purpose of course administration. The data may be passed on to the relevant organisations that require the information related to the course.
1. All applications must be made via Online Registration at www.pace.sp.edu.sg
Course fees can be paid by the following payment modes:
a) Credit Cards, Internet Banking, NETS (Not Applicable for company sponsored)
For e-payment using Visa/Master cards and Internet Banking, please click on the ‘Make e-Payment’ button on the acknowledgement page to proceed.
b) For NETS payment, you can pay at:
Please make cheques payable to “Singapore Polytechnic”. Do cross the cheque and write the Registration Reference ID, Applicant Name and NRIC/FIN number at the back of the cheque. When you have completed required details, you may mail the cheque here.
Please note that an administrative charge of $15 will be imposed for any returned cheques from the bank or financial institution.
2. All successful applicants will be notified with a letter of confirmation via email.