2 Swiss firms tie up to create plant-based food for Asian palate

27 Apr 2021

Two Swiss giants - flavour and fragrance maker Givaudan and plant equipment manufacturer Buhler - have teamed up to launch a Protein Innovation Centre that is dedicated to creating and developing plant-based food that caters to the Asian palate. SP’s Food Innovation Resource Centre was mentioned as a platform that is accelerating innovations in alternative protein products.

[The Straits Times]

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