From blue pea flower beehoon to mushroom risotto, home cooks whip up special dishes at Singapore arts fest

09 Jun 2017, 8 June 2017 - SP’s Diploma in Tourism and Resort Management student Joshua Tang will be showing off his cooking talent as one of 27 home cooks taking part in the Singapore International Festival of Arts’ (SIFA) OPEN Kitchens event. The programme, which will run from Jul 8 to 30, will see these home cooks whip up special dishes for the public. Joshua, who is one of the youngest participants, will be cooking three dishes on Jul 21.

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