Demand for frozen food, freezers spikes amid COVID-19 pandemic

16 Apr 2020

Article featured SP’s Food and Innovation Resource Centre (FRIC)’s nutritionist, Ms Carolyn Stephen, who opined that shoppers who are buying more frozen food should still follow the same principles as purchasing fresh items to ensure a balanced diet. Article also mentioned Ms Claudine Loong, a lecturer with NP’s School of Chemical and Life Sciences, who opined that frozen foods, if handled well, can be a convenient and affordable way to incorporate healthy food from every food group. Similar story was reported on Berita Mediacorp

[Channel NewsAsia]

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