Food innovation where tradition meets science

04 Oct 2019

Article featured the dialogue session that was organised by The Business Times and the Future Economy Council and held at SP’s Food Innovation and Research Centre (FIRC).  During the session, FIRC director Koh Kok Sin, Irvin Gunawan of Irvin's Salted Egg and Audrey Chew of You Tiao Man, shared how FIRC has helped food and beverage companies to innovate and keep up with the latest trends.

[The Business Times]

BT, food tradition
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