Making a creative taro cuisine at SUTD 3D printing competition

19 Mar 2022

78 students from 16 junior colleges and polytechnics, as well as the At-Sunrice GlobalChef Academy took part in a 3D printing competition organised by Singapore University of Technology and Design and Armstrong Industrial on 18 March 2022. They used taro as the main ingredient to make creative dishes using 3D printers. SP students Yang Jiamin and Chen Liling were among the participants and made taro tarts.

[Lianhe Zaobao]

FireShot Capture 509 - Zaobao 2022-03-19 -

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