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25 Apr 2022

Article featured SP Diploma in Food Science and Technology student, Glenda Lee, who shared about the different aspects of her course including how she would evaluate the end products based on certain standards such as the appearance of the product in terms of its height and volume, texture, and nutritional value of the baked goods. 


ST IN Glenda 1
Source: [The Straits Times] © SPH Media Limited. Permission required for reproduction