Session to gain knowledge on business innovation to boost sales

07 Nov 2019

Article featured SP’s Food Innovation and Resource Centre (FIRC) and how it has helped over 700 firms from the F&B industry, and managed over 1,500 projects. Article also highlighted business owners Norhuda Rabani and Nerita Yolanda who have worked with FIRC on their food products. They will be sharing their experiences at the New Economy Seminar with Mr Chee Hong Tat on 11 November at FIRC.

[Berita Harian]