Sickly sweet: Drinks makers turn the anti-sugar tide in their favour

04 Jul 2020

SP’s Food Innovation and Resource Centre (FIRC) food process technologist Ruzaini Hashwam and nutritionist Carolyn Stephen opined on how different sweeteners in reformulated drinks affects the taste and our health. In the article, nutrition experts from NP and TP also shared their views on the various sweeteners.

[The Business Times]

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