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Low Salt and Low Fat Sausages

Processed meat products are known to contain high levels of fat and sodium. The latter are commonly associated with coronary heart diseases and hypertension respectively. Hence these delicious sausages, which are low in fat (<10g/100g) and salt (450 mg/100g), were developed for the Singapore market. To help health-conscious individuals identify them, they will carry the HPB Healthier Choice symbol!