School of Architecture & the Built Environment » Courses » Full-time Diploma » Hotel & Leisure Facilities Management (renamed to Facilities Management in 2018)

Cafe Design Guide


A group of final year students worked on a project in collaboration with local café chains and small medium enterprises (SMEs) in understanding their inspirations and design process in creating their business concept. From the research, the students created a Café Design Guide to help potential entrepreneurs understand the basics of a café business and conceptualize their ideas better.