Overview
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Duration/Frequency:
7.5 hours / 1 Day
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Mode of Training:
Face-to-Face (Classroom Teaching)
Course Objective
The course equips participants with the general requirements of cold chain management.
They will be familiarised with the major links in the cold chain management starting from the production at the farm, processing, packaging, storage, transportation and retail. Ultimately, participating company will be ready for inspection and certification.
The SS668 consolidates a number of standards and technical references that were being reviewed. Hence, the adoption of the newly launched SS668 series is important in the certification of food manufacturers/suppliers to standards and the maintenance of cold chain management of chilled and frozen foods.
More Information
The SS668 consolidates a number of standards and technical references that were being reviewed. Hence, the adoption of the newly launched SS668 series is important in the certification of food manufacturers/suppliers to standards and the maintenance of cold chain management of chilled and frozen foods.
