Video featured SP Food Innovation and Resource Centre food scientist Dr. Adeline Wong and consumer innovation manager Chen Ying Jie. The segment covered the creation of alternative seafood proteins as a conservation tool in a bid to address climate change and destructive fishing practices like bottom trawling.
Catch the video on CNA through mewatch: Sense and Sustainability – Ep 1 A Sea Change – meWATCH
Screenshot credit to CNA
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