Overview
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Course Date:
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Registration Period:
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Course Objective
This course aims to provide deeper and broader knowledge and practical tools in experimental design and sensory analysis. Participants can apply the sensory evaluation skills to evaluate the acceptability of new food products after the R&D development. The skills are important to decide the feasibility to launch the new food products to the market.
More Information
Sensory Evaluation is a very important tool for product development. Food manufacturers are recognising the value of using consumer and sensory studies to measure product acceptability, differences, improvements and opportunities.
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