University Pathways

Discover how Singapore Polytechnic helps students transition to top universities with a robust curriculum and university accelerated pathway programmes.

Know more

SP Open House

This year, come find out how SP helps discover what it means to be the main character of you own future! Visit our academic schools and facilities, speak to your future seniors and lecturers and have all your burning questions answered!

Know more

Overview

Course Date:

10 Dec 2026 to 11 Dec 2026

Registration Period:

22 Oct 2026 to 19 Nov 2026

Duration/Frequency:

16 hrs|Thurs-Fri|8am-5pm

Mode of Training:

Classroom

What You Will Learn

This course aims to provide deeper and broader knowledge and practical tools in experimental design and sensory analysis. Participants can apply the sensory evaluation skills to evaluate the acceptability of new food products after the R&D development. The skills are important to decide the feasibility to launch the new food products to the market.

Consumer and Sensory Studies for Food Products

Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

What You Will Learn

More Information

Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

What You Will Learn

More Information

Sustainability Essentials for Enterprises

Certificate in Teaching and Learning for Adjunct Lecturers

Certificate in Teaching Practices for Adjunct Lecturers

Prevention And Response To Violence And Harassment, Including Sexual Harassment, Bullying And Sexual Assault (SASH) In The Maritime Sector (Asynchronous e-learning)