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Overview

Course Date:

10 Jun 2026 to 11 Aug 2026

Registration Period:

15 Apr 2026 to 14 May 2026

Duration/Frequency:

21 Hours (8.30am to 5.30pm daily), On-site assessment will be held within 2 months after the written assessment

Mode of Training:

Face-to-Face (Classroom Teaching)

What You Will Learn

This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS). This course also provides knowledge and skills to perform internal audits of FSMS, as well as manage and address non-compliances.

Food Safety Course Level 4

Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

What You Will Learn

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Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

What You Will Learn

More Information

Online Theory Test for Electric-Scooter - English (2nd Registration)

Online Theory Test for Electric-Scooter - Chinese (2nd Registration)

Online Theory Test of Power-Assisted Bicycle -Tamil (1st Registration)

Online Theory Test of Power-Assisted Bicycle - English (1st Registration)