University Pathways

Discover how Singapore Polytechnic helps students transition to top universities with a robust curriculum and university accelerated pathway programmes.

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SP Open House

This year, come find out how SP helps discover what it means to be the main character of you own future! Visit our academic schools and facilities, speak to your future seniors and lecturers and have all your burning questions answered!

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Overview

Course Date:

18 Nov 2026 to 17 Jan 2027

Registration Period:

18 Sep 2026 to 18 Oct 2026

Duration/Frequency:

21 Hours (8.30am to 5.30pm daily), On-site assessment will be held within 2 months after the written assessment

Mode of Training:

Face-to-Face (Classroom Teaching)

What You Will Learn

This course equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain, and update a HACCP-based Food Safety Management System (FSMS). This course also provides knowledge and skills to perform internal audits of FSMS, as well as manage and address non-compliances.

Food Safety Course Level 4

Overview

Course Date:

Registration Period:

Duration/Frequency:

Mode of Training:

What You Will Learn

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Overview

Course Date:

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What You Will Learn

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Sustainability Essentials for Enterprises

Certificate in Teaching and Learning for Adjunct Lecturers

Certificate in Teaching Practices for Adjunct Lecturers

Prevention And Response To Violence And Harassment, Including Sexual Harassment, Bullying And Sexual Assault (SASH) In The Maritime Sector (Asynchronous e-learning)