The field of food science &technology has a long history and it is fascinating how this field is still being applied today to produce the foods that we eat. Just what does the field of food science &technology covers and what are their applications?
This workshop will present an overview of food science and technology, focusing on the chemistry, product development and sensory evaluation techniques, food processing and preservation methods, food packaging techniques and food quality systems.
1) Food Trends & Opportunities
2) Dairy and Its Applications
3) Food Additives
4) Sensory Science
5) Food components and Labelling
6) Food Packaging
7) Science of Food Processing & Preservation
8) Novel Food Processing Technologies
9) Overview of Food Safety Management Systems
*Please take note that course coverage may be subjected to change without prior notice.