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This article features some popular dishes from all five polytechnics. Regulars recommend their favourite bites on and around campus. It highlighted the Tamagood (Bake and Bowl stall) in SP’s Koufu at Food Court 4. It sells Japanese rice bowls and baked rice sets with onsen egg sauce, conceived by chef Derek Cheong, winner of the second season of MasterChef Singapore.

[The Straits Times]