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To support the initiative that food has to be ethically and sustainably sourced and produced, as well as affordable, accessible and nutritious, Enterprise Singapore works with industry partners to provide platforms and shared facilities to expedite the development, scale-up and commercialisation of alternative proteins. Some recent initiatives include a Food Tech Innovation Centre Challenge, where start-ups can tap pilot-scale manufacturing facilities to bring their products to market; a Meatless Meat Challenge, where 10 Singapore food companies and 30 SP students co-create innovative meatless products; and an annual event called Menu 2033, where data on possible scenarios for the future of food is showcased through menus of tomorrow and served as actual meals.

[The Straits Times]