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Students from the Diploma in Food Science and Technology (DFST) course recently partnered with Active Health to support their Musculoskeletal (MSK) Day initiative at Woodlands Health. This collaboration highlighted the strong connection between academic learning and community health promotion.

The students volunteered across two half-day sessions, contributing meaningfully to both preparation and outreach efforts. On 26 March 2026, students prepared the nutritious snack, applying their food science knowledge to create healthy options that aligned with Active Health's focus on senior nutrition.

DFST students busy preparing nutritious snacks

During the main event on 28 March 2026, they engaged actively with the public, raising awareness of the importance of adequate protein and calcium intake for seniors.

DFST students engaging with the public to spread awareness

This partnership provided students with valuable real-world experience in community health education while supporting Active Health’s mission to promote musculoskeletal wellness among older adults. Throughout both sessions, the students demonstrated professionalism, enthusiasm, and technical competence, and received positive feedback from Active Health staff and event participants.