Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who shared on Talking Point CNA on the difference in protein value and bacteria count of chicken in its different states – chilled, flash frozen and home frozen.
Access video on: Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It? – CNA (channelnewsasia.com)
Image credit: Talking Point, CNA
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