Detail

Packaging choices and eating habits affect not only our health but also the environment.

In a Mandarin podcast series (Aug 25–29) on 96.3FM, 啊！原来是这样 [Oh, I See!], Mr. Lim Keng Guan, Manager of Packaging Innovation at the SP Food Innovation & Resource Centre (FIRC), shared his valuable insights on several key topics related to sustainability, packaging innovation, and healthy eating habits:

✅ The different materials used for eco-friendly lunch boxes
(25/08/25 – 环保盒能撑几回合？带你挑最适合的)
✅ The risks of reusing takeaway containers
(26/08/25 – 打包盒子，可以反复用吗)
✅ Why eating right is the real balance, and how to read Nutri-Grade labels
(27/08/25 – 天天鸡胸沙拉≠健康？吃对才是真均衡!)
✅ How long frozen foods can actually be stored safely
(28/08/25 – 冷冻食品真的能放这么久吗？)
✅ Balancing sustainability with healthy living
(29/08/25 – 环保和健康，原来可以一起实现！)

These conversations offer practical tips to help us make smarter everyday choices around food, health, and sustainability.