Baking Longer-lasting Vegan Goods for Overseas Markets
April 21, 2023
Food Innovation & Resource Centre (FIRC) @ Singapore Polytechnic is honoured to be featured in IPI Success Stories for the collaboration with RÓA, a bakery founded by Jane who specializes in allergen-free pastries. Jane learned about IPI at an event in July 2021 and sought assistance to extend the shelf life of her products and expand her customer base. IPI connected her with FIRC that offers technical solutions and resources to food enterprises. With FIRC's expertise in food innovation and RÓA's baking knowledge, both have been working closely to reformulate RÓA's products while maintaining taste and texture while trying to achieve longer product shelf life with suitable packaging.
FIRC wishes RÓA every success in growing and expanding her business!
And FIRC is thankful for the collaborative partnership between FIRC and IPI which has been instrumental in driving meaningful impact to the Singapore food industry!
Read the full IPI article at: IPI Success Stories: Baking Longer-lasting Vegan Goods for Overseas Markets
Image credit: IPI