[CLOSED] 6 Nov – Sensory Tasting Of Low Glycemic Index (GI) Cookies

October 14, 2020

You are invited to participate in a sensory tasting for Low Glycemic Index (GI) Cookies for a duration of 30 minutes on either 28^th, 29^th, 30^th  Oct or 6^th Nov 2020. The sensory will be held at the Food Innovation & Resource Centre (FIRC), block T11B  level 3 room 01, Singapore Polytechnic.

Below are the participant criteria required:

1. Age between 25 to 40 years old
2. Female
3. Not allergic or intolerant to food ingredients
4. Able to converse in English fluently and well verse in using a computer

Participation is on voluntary basis and all participants will receive a token of appreciation for your time and efforts.

If you are interested, do apply HERE (click me)

Slots are based on first-come, first-served basis. You will receive a confirmation email upon successful registration.

Please be assured that any information provided will be kept strictly confidential.

For more information, please contact Ms. Chan Wan Ting at (tel) 6870 7990 or email at CHAN_Wan_Ting@sp.edu.sg.

This research study (Protocol number 202004-15) involving human participants has been exempted by SP IRB committee.