CNA Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It?

July 04, 2022

Video featured nutritionist Ms. Carolyn Stephen from Food Innovation & Resource Centre (FIRC) who shared on Talking Point CNA on the difference in protein value and bacteria count of chicken in its different states – chilled, flash frozen and home frozen.

Access video on: Talking Point 2022/2023 – S1E10: Chicken Crisis Part 1: What Can We Do About It? – CNA (channelnewsasia.com)

Image credit: Talking Point, CNA