Diet Friendly Indulgence – Baking For A Healthier Future Workshop

September 27, 2019

What to expect:

• Gain insights on current trends for food products, and from health perspective
• Acquire knowledge on ingredient solutions to improve nutritional and textural properties
• Increase competitiveness of classic food products
• Taste and experience innovations in nostalgic foods

Please register online here.

For general enquiries, please contact:

Mr. Joel Chan

Email: joel_CHAN@sp.edu.sg DID: 6870 7821

Ms. Tan Jia Hui

Email: tan_jia_hui@sp.edu.sg DID: 6590 2794More information can be found here.