Future Food Innovation District (FFID)
December 07, 2023
Future Food Innovation District (FFID)
A Strategic Collaboration between Food Innovation & Resource Centre (FIRC) x Future Food Lab (FFL)
In our pursuit of cultivating an innovative and collaborative ecosystem at Singapore Polytechnic (SP) with the broader food and beverage community, FFID is delighted to partner with Food Industry Asia (FIA) for their ‘Food for the Future’ TV series with ASN Media.
Returning with its third season, this broadcast explores important topics pertaining to food sustainability, highlights innovative showcases and successful stories from the various F&B players in Asia. And delving into the theme of ‘Innovation’, we’re excited to share key excerpts from our main protagonists:
1) Ms. Evelyn Ong, Centre Director of FIRC, SP
“FIRC-SP is spearheading, leading in the innovation towards a more sustainable food environment.”
2) Ms. Su Ling Ng, Course Chair, Diploma in Food Science & Technology, School of Chemical & Life Sciences, SP
“We hope to provide a one-stop solution to our industry partners, through collaborative projects with the students and faculty staff.”
3) Mr Lim Jin Rong, Diploma in Food Science & Technology, third year and Intern at FIRC, SP
“The future of food tech is constantly evolving, we’re optimising the current technologies while studying new emerging ones.”
4) Mr Raymond Tham, Founder and CEO, Mycrocell
“Start-ups like mine need more than just a space, what we need are expertise and students we can train, and also to learn from…”
Building on this vibrant and dynamic collaborative space, FFID looks forward to engaging with a broader spectrum of companies, ranging from start-ups to SMEs and MNCs, on your upcoming alternative protein or sustainability projects!
Screenshot from ‘Food for the Future’ TV series season three
Watch the video at: Future Food Innovation District - YouTube
Permission required for reproduction.