Retort offers Shelf-Stability, Sustainability and Waste Reduction
November 29, 2023
In the article "Retort offers shelf-stability, sustainability and waste reduction" by Rajeswari Ramanee, posted online on Asian Agribiz on November 13, 2023, the editor explores the integration of shelf-stable and ready-to-eat foods into daily kitchens and meals. Focusing on the retort process, the article highlights its role in providing safe, long-lasting food without refrigeration and preservatives. The Food Innovation & Resource Centre (FIRC) shares insights in an interview with Rajeswari, addressing the technology's benefits, drawbacks, and its contribution to sustainability.
Here is a brief overview of the article:
Shelf-stable (i.e. no need of chiller, freezer and cold chain logistics),
ready-to-eat (RTE) foods are becoming norm in Asian kitchens due to
increased demand for
convenience. The
retort process, using heat and pressure for sterilization, meets this demand by providing safe, shelf-stable food
without the need for
refrigeration and the
use of preservatives. Retort technology has evolved, incorporating innovations like cascading water and microwaves. Benefits include
long shelf life (up to 18 months), elimination of preservatives, and ease of handling and provide convenience being RTE. While initial technology investments and packaging drawbacks exist, the
elimination of the cold chain offers long-term cost benefits. Other than sustainable packaging materials, retorted products contribute to
reducing food waste and align with
sustainability goals. The Southeast Asian market, particularly in Indonesia and Vietnam, shows
dynamic growth in retorted foods, driven by changing consumer preferences and increased food safety concerns post-Covid-19. Singapore's high-income urban demographic further adds to the
market potential.
Read the full article (as a member or Join-the-Community) on: https://www.asian-agribiz.com/2023/11/13/retort-offers-shelf-stability-sustainability-and-waste-reduction/
Source: Asian Agribiz. Permission required for reproduction.