Course Details

STAR for Food Production Planning with Digitalisation

Overview

  • Course Date:

    21 Jul 2026 to 13 Nov 2026

  • Registration Period:

    10 Mar 2026 to 30 Jun 2026

  • Duration/Frequency:

    70 hours / Theory dates on 21 Jul, 28 Jul and 4 Aug 2026. (Morning half days conducted at Singapore Polytechnic). Mentoring sessions, E-learning and project assignment as per schedule.

  • Mode of Training:

    Classroom

Course Objective

This course equips participants with the necessary knowledge and skills in identifying productivity improvement opportunities in food production using digitalisation tools and solutions through project-based training.

More Information

As data is increasingly important in our workplace, it is essential we know and identify what kind of data to collect and analyse.

This is a foundational course where participants will learn to measure productivity, identify bottlenecks and plan their production to improve productivity.

The course comprises of three (3) half-day sessions at Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic, and a project component and mentoring sessions.