Exploring new opportunities with Innovation

10 Oct 2014

SpringNews, Sep 2014 - Article featured small and medium enterprises who have come up with product innovations or improved their productivity through Spring Singapore’s Centres of Innovation. SP’s Food innovation and Resource Centre (FIRC) was featured for providing technical expertise for new product and process development to more than 400 food enterprises. FIRC’s success in converting the iconic Singapore Sling cocktail into a read-to-drink product was also mentioned in the article.