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SP’s Food Innovation & Resource Centre (FIRC) was featured in Innovation Partner for Impact (IPI)’s 10th anniversary Year in Review. FIRC’s Project Manager, Joel Chan, talked about how StemCell United (SCU)’s vision to develop plant-based marine food as sustainable future food options is in sync with FIRC’s role in co-creating a sustainable ecosystem to address Singapore’s food security goals. SCU engaged FIRC as their food technology consultant to expedite their development of western vegan foods, and FIRC dedicated six professionals including Chan and their Consumer Centric Innovation Manager Chen Ying Jie to accelerate their product innovation journey.
500 Dover Road Singapore 139651
Last updated: 08 January 2019
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