Preserving Hakka culture and food

25 Jan 2020

Article featured SP student, Judith Toh Qing Mei, who took the opportunity during Chinese New Year to immerse in cultural practices that have been overlooked today. Judith who is a Hakka, hopes to become a fluent speaker in the dialect one day, and preserve the culture for the next generation.


[Berita Harian] 

BH, preserve hakka cultre
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