Singapore crawfish ready to come out of their shells

17 Oct 2021

Article featured Desmond Chow, founder and chief executive of home-grown start-up Singapore Crawfish who is looking to build the world's first Specific Pathogen Free crawfish hatchery in Singapore. He mentioned that his start-up is working with SP’s Food Innovation And Resource Centre to develop shelf-stable crawfish meals for mass production.

[The Straits Times]

SP Sustainability Matters