The Food Innovation and Resource Centre (FIRC) was launched in 2007 as a joint initiative between Singapore Polytechnic and Enterprise Singapore (previously SPRING Singapore). As the Centre of Innovation for Food Industry in Singapore, we are established
to provide food enterprises with holistic technical solutions in food product development including formulation & process development, packaging, shelf life test, sensory evaluation and pilot production for market testing. In addition, we
are capable of helping companies to improve shop floor productivity via automation and digitalisation.
Our dedicated SFA-licensed pilot plant, application laboratories, test kitchen and sensory suite are helmed by a core team of full-time, experienced professionals who work with food companies to develop exciting new variants, solve manufacturing issues
and adopt new practices for an increasingly sophisticated food and beverage market.
Read FIRC news here