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Thailand was an eye opening experience as we had a chance to see the entire food manufacturing process from raw ingredients being farmed, harvested and processed till they were packaged and ready for the market. We also caught a glimpse into the roles that food science and food security played in our everyday lives. The 12-day Overseas Immersion Programme was interesting as we could see our textbooks come to life. It also broadened our horizons as we saw how by-products are being converted to other useful goods to help ease the burden of waste.
500 Dover Road Singapore 139651
Last updated: 10 April 2018
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