How this young Singaporean chef is making culinary waves in Taiwan

02 Jan 2020

CNA Luxury, 31 Dec 2019 - Article featured SP alumnus Ernest Toh, who is now the Executive Chef of NKU, a fine dining restaurant in Taipei specialising in Nordic-style cooking techniques. The 25-year-old shared that his love for food developed when he was studying nutrition at SP. He also joined a local cooking competition and was talent spotted by celebrity chef Emmanuel Stroobant, and later offered an apprenticeship at his Michelin-starred restaurant, St Pierre.

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