Food Science & Technology students won “Best Technical/Scientific Content”

03 Nov 2022

A team of Year 3 students from the Diploma in Food Science & Technology course, consisting of Low Yee Ting Stella, Low Xiang Yi Celeste, and Ho Yu Xuan, achieved an outstanding accomplishment by winning the "Best Technical/Scientific Content" award in the IuFoST Undergraduate Students Product Development Competition. It is worth noting that they were the sole representatives from a Polytechnic institution among the four university groups from across the globe.