The Science that Spices up Lives

Throughout my three fruitful years in SP, I was enlightened that there are so much more to food science and technology than the name suggests. In fact, there are indeed different disciplines and facets to food science which I grew to enjoy learning with the guidance of my supportive lecturers. Being able to apply what I was taught in school in an industrial setting during my 22-week internship had allowed me to further develop myself as an individual and fuelled my interest in pursuing food science in a professional capacity.

Nurul Ain Natasha Binte Azizul
Food Science & Technology Course Gold Medallist 2021
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

My three years in SP has been such a defining journey where I got to grow in an environment that supports both my learning needs and passions. The DNHW curriculum has not only equipped me with the relevant theoretical knowledge through comprehensive lectures and tutorial sessions but also practical skillsets in a variety of lab settings to be industry ready.

Moh Xin Qian Hilary
Lee Kuan Yew Award Recipient 2022
Nutrition, Health and Wellness Course Gold Medallist 2022
Singapore Food Manufacturers' Association Gold Medal recipient
OCBC Prize winner
Note: Diploma in Nutrition, Health & Wellness merged into the Diploma in Food Science & Technology in 2020.

During my time in SP, I gained a deeper understanding of the science behind the journey from farm to fork. What sets the DFST course apart is that it not only provides academic knowledge, but also practical experience through real-world commercial projects. This has been extremely beneficial in preparing me for the workforce. I can confidently say that my experience has been incredibly rewarding, and it has only strengthened my passion for food science.

Glenda Lee
Food Science & Technology Course Gold Medallist 2023
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

What I like most about SP DFST is the holistic approach which has prepared me to be future-ready. My dedicated lecturers have ignited my curiosity for food science by engaging in meaningful project discussions coupled with a plethora of well-designed practical sessions. Its well-curated curriculum recognises that every student learns in a different way and at a different pace. I had a very fulfilling journey in SP DFST, and it has further fuelled my passion for food science and technology!

Wong Zi Hua
Food Science & Technology Course Gold Medallist 2022
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

The DNHW course has allowed me to meet people who share similar values as I do. The practical sessions and assignments definitely equipped me with skills that can be transferable to the working world.

Daphne Lee Jiaxin
Nutrition, Health & Wellness Course Gold Medallist 2021
Singapore Food Manufacturers' Association Gold Medal recipient
Note: Diploma in Nutrition, Health & Wellness merged into the Diploma in Food Science & Technology in 2020.

The comprehensive DFST curriculum focuses not only on conceptual knowledge - it incorporates real-world training that has equipped me with valuable soft skills and industrial experience to take the next step forward. With the support from our dedicated lecturers, there is simply no limit to the possibilities awaiting us out there.

Zhao Kanghui
Food Science & Technology Course Gold Medallist 2018
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient