Diploma in Food Science & Technology (DFST - S47)

OVERVIEW

Want to uncover the mysteries of food or excite the taste buds of consumers? Come join the Diploma in Food Science & Technology (DFST) at SP.

You will discover the world of food - from raw ingredients, processes, packaging to finished consumer products, through our carefully designed curriculum, with a strong emphasis on design thinking and industry-linked projects.

Upon graduation, you will be equipped with relevant knowledge and skills to join the ranks of food technologists to innovate and produce foods that are safer, healthier and tastier!

 

Course Highlights

  • Well-equipped facilities such as the Food Creation Lab, Dough and Roll Studio, Food Analysis Lab, Food Processing & Packaging Lab and Biotransformation Lab
  • Work with the Food Innovation & Resource Centre (FIRC) at SP, a one-stop centre that provides integrated consultancy, advice and training for food companies
  • A unique work-based learning curriculum with two possible pathways in year 2
    • Discover, Integrate, Express with Technology (DIET+)
    • Business Design Infused with Technology Experience (BITE+)
  • Opportunities to acquire a more global perspective on research, product development and food operations through overseas internship or learning journeys
  • Accreditation by the International Union of Food Science & Technology (IUFoST) for having met international standards and guidelines


 

IUFoST promotes the advancement of global food science and technology through its education programmes, workshops, regional symposia and through working with the institutes/societies of food science and technology in many countries. Their accreditation is a testimony of DFST’s quality and its place in the training of food scientists and technologists who are world ready.

Food Science Laboratory

Testimonial

Click on the image below to download the School Brochure:

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(PDF, 6,491KB)
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