OVERVIEW

Want to uncover the mysteries behind the food we eat or excite the taste buds of consumers? Come join the Diploma in Food Science & Technology (DFST) at SP.

You will discover the world of food - from raw ingredients, processes, packaging to finished consumer products, through our carefully designed curriculum, with a strong emphasis on design thinking and industry-linked projects.

In year 2, students can opt into an Industry Now Curriculum (INC) where they will acquire skills and knowledge through exciting industry projects under the supervision of Food Scientists at Food Innovation Resource Centre (FIRC).

Upon graduation, you will be equipped with relevant knowledge and skills to join the ranks of food technologists to innovate and produce foods that are safer, healthier and tastier!

Course Highlights

Well-equipped facilities such as the Food Creation Lab, Dough and Roll Studio, Food Analysis Lab, Food Processing & Packaging Lab and Biotransformation Lab
Opportunity to participate in a work-based learning programme - Industry Now Curriculum (INC) jointly offered by DFST and SP’s Food Innovation Resource Centre (FIRC)
This course is certified by the International Union of Food Science & Technology (IUFoST) for having met international standards and guidelines
Opportunities to acquire local/global perspective on research, product development and food operations through internships and learning journeys
Successful commercialisation of food products such as the XO Kaya and Lemon & Kalamansi drink through industry-linked Final Year Projects

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IUFoST promotes the advancement of global food science and technology through its education programmes, workshops, regional symposia and through working with the institutes/societies of food science and technology in many countries. Their accreditation is a testimony of DFST’s quality and its place in the training of food scientists and technologists who are world ready.

Food Science Laboratory

Throughout my three fruitful years in SP, I was enlightened that there are so much more to food science and technology than the name suggests. In fact, there are indeed different disciplines and facets to food science which I grew to enjoy learning with the guidance of my supportive lecturers. Being able to apply what I was taught in school in an industrial setting during my 22-week internship had allowed me to further develop myself as an individual and fuelled my interest in pursuing food science in a professional capacity.

Nurul Ain Natasha Binte Azizul
Food Science & Technology Course Gold Medallist 2021
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

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What I like most about SP DFST is the holistic approach which has prepared me to be future-ready. My dedicated lecturers have ignited my curiosity for food science by engaging in meaningful project discussions coupled with a plethora of well-designed practical sessions. Its well-curated curriculum recognises that every student learns in a different way and at a different pace. I had a very fulfilling journey in SP DFST, and it has further fuelled my passion for food science and technology!

Wong Zi Hua
Food Science & Technology Course Gold Medallist 2022
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

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The DFST curriculum is extensive, with a focus on experiential and applied learning which prepares me for the food industry and the three-year learning journey has further fuelled my passion for Food Science and Technology!

Yong Hon Keat
Food Science & Technology Course Gold Medallist 2019
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

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The DNHW course has allowed me to meet people who share similar values as I do. The practical sessions and assignments definitely equipped me with skills that can be transferable to the working world.

Daphne Lee Jiaxin
Nutrition, Health & Wellness Course Gold Medallist 2021
Singapore Food Manufacturers' Association Gold Medal recipient
Note: Diploma in Nutrition, Health & Wellness merged into the Diploma in Food Science & Technology in 2020.

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DFST has provided me with abundant opportunities to explore my interests through experiential learning. These experiences have allowed me to hone my technical and soft skills, and build meaningful connections within the industry.

Magdalene Tan Qiao Hui
Food Science & Technology Course Gold Medallist 2017
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

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The comprehensive DFST curriculum focuses not only on conceptual knowledge - it incorporates real-world training that has equipped me with valuable soft skills and industrial experience to take the next step forward. With the support from our dedicated lecturers, there is simply no limit to the possibilities awaiting us out there.

Zhao Kanghui
Food Science & Technology Course Gold Medallist 2018
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient

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Click on the image below to download the School Brochure:

(PDF, 7,762 KB)

EARLY ADMISSIONS EXERCISE (EAE)

EAE Applications are now open.

JOINT ADMISSIONS EXERCISE (JAE)

The exercise is now closed.

DIRECT ADMISSIONS EXERCISE (DAE)

The exercise is now closed.

Diploma in Food Science & Technology (DFST - S47)

OVERVIEW

Course Highlights

Food Science Laboratory

Testimonial