Want to uncover the mysteries of food or excite the taste buds of consumers? Come join the Diploma in Food Science & Technology (DFST) at SP.

You will discover the world of food - from raw ingredients, processes, packaging to finished consumer products, through our carefully designed curriculum, with a strong emphasis on design thinking and industry-linked projects.

Upon graduation, you will be equipped with relevant knowledge and skills to join the ranks of food technologists to innovate and produce foods that are safer, healthier and tastier!


Course Highlights



IUFoST promotes the advancement of global food science and technology through its education programmes, workshops, regional symposia and through working with the institutes/societies of food science and technology in many countries. Their accreditation is a testimony of DFST’s quality and its place in the training of food scientists and technologists who are world ready.


Food Science Laboratory


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