Diploma in Food Science & Technology (DFST - S47)

The Science that Spices up Lives

Ignite your passion for food and dive into the captivating realm where science meets taste!

Be a part of the exciting movement towards the Singapore Food Agency's 30x30 initiative, striving to meet 30% of our nutritional needs by 2030. As a graduate, you'll play a crucial role in supporting this meaningful cause. Rest assured, our programme is accredited by the International Union of Food Science & Technology, ensuring the quality and relevance of your education.

Our industry-focused curriculum combines design thinking and hands-on projects to empower you to become a skilled food technologist who innovates and produces safe, healthy and irresistible food creations. Partner with professional Food Scientists at our state-of-the-art Food Science & Technology Centre (FIRC) where you’ll gain valuable skills that set you apart in the food industry.

Are you ready to embark on an exciting journey to unravel the delicious mysteries behind the food we eat? Join us at the Diploma in Food Science & Technology (DFST) course and unlock the secrets that make every bite a truly unforgettable experience!

Accolades and Industry Recognition

  • This course is certified by the International Union of Food Science & Technology (IUFoST) for having met international standards and guidelines
  • Opportunity to participate in a work-based learning programme - Industry Now Curriculum (INC) jointly offered by DFST and SP’s Food Innovation Resource Centre (FIRC)

What you can Expect

Food Science Laboratory

In their own Words

Click on the image below to download the School Brochure:

(PDF, 4,865 KB)