Throughout my three fruitful years in SP, I was enlightened that there are so much more to food science and technology than the name suggests. In fact, there are indeed different disciplines and facets to food science which I grew to enjoy learning with the guidance of my supportive lecturers. Being able to apply what I was taught in school in an industrial setting during my 22-week internship had allowed me to further develop myself as an individual and fuelled my interest in pursuing food science in a professional capacity.
Nurul Ain Natasha Binte Azizul
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Food Science & Technology Course Gold Medallist 2021
Singapore Food Manufacturers' Association Gold Medal recipient
Singapore Institute of Food Science & Technology Award cum Rintoul Scholarship recipient